Christmas Peach Sangria Slushies

1 cup peach nectar
2 sliced peaches
2 cups dry rose wine
2 oz brandy
2 oz peach schnapps

Pour peach nectar into an ice cube tray, freeze 4 hours. Freeze sliced peaches, 2 hours. Chill 4 glasses.

Blend peach ice cubes, frozen peaches, dry rose, and brandy and peach schnapps until slushy.

Pour into glasses, serve and enjoy

Makes 4 servings

Kitch Easy Release White Ice Cube Tray, 16 Cube Trays (Pack of 4)

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