Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and vanilla frosting, and finished with holiday sprinkles.
Course Dessert, Snacks
Keyword candy, chow mein noodles, christmas, cocktail peanuts, cookies, microwave, mini marshmallows, vanilla frosting, white vanilla baking chips
Prep Time 20minutes
Cook Time 3minutes
Cooling Time 1hour
Total Time 1hour23minutes
4cupschow mein noodles
2tablespoonsbuttercut into pieces
10ouncebag miniature marshmallows
1cupwhite vanilla baking chips
1/2cupvanilla frostingfrom 16-oz container
Line cookie sheets with waxed paper or cooking parchment paper. Spray with cooking spray. Spray large bowl with cooking spray; mix noodles and peanuts in bowl.
Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds.
Stir in white vanilla baking chips and frosting. Continue to microwave uncovered on High 30 seconds; stir until well blended.
Pour hot marshmallow mixture over noodles and peanuts; stir until well coated.
To form each cookie, drop mixture by rounded tablespoonfuls onto waxed paper. Immediately top with sprinkles. Repeat with remaining noodle mixture and sprinkles. If mixture is hard to scoop, reheat in microwave uncovered on High 15 to 30 seconds.
Cool completely, at least 1 hour.
Store in airtight container at room temperature.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.