Christmas Ham

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Christmas Ham

Christmas Ham

Beautifully baked ham with a pineapple glaze.
Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Course: Main Course
Cuisine: American
Keyword: brown sugar, cooked bone-in ham, pineapple slices
Servings: 12

Equipment

  • Large Reynolds Kitchens® Oven Bag
  • measuring cups and spoons
  • Roasting Pan
  • Knife
  • can opener
  • Meat Thermometer
  • serving platter

Ingredients

  • 2 tablespoons flour
  • 15 1/4 ounces sliced pineapple can, drained, reserve juice
  • 1/2 cup brown sugar packed
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 10 to 12 pound fully cooked ham half bone–in
  • Whole cloves optional

Instructions

  • Preheat oven to 325°F.
  • Shake flour in Reynolds Kitchens® Oven Bag; place in roasting pan at least 2 inches deep.
  • Add the glaze mix of pineapple juice, brown sugar, lemon juice and cinnamon to oven bag. Squeeze bag to blend ingredients. Place pineapple slices in bag; arrange in an even layer around sides of bag. Lightly score surface of ham in a diamond pattern. Insert cloves, if desired. Place ham in bag in center of pineapple slices.
  • Close oven bag with nylon tie; cut six 1/2–inch slits in top. Tuck ends of bag in pan.
  • Bake 2 1/2 to 3 hours until meat thermometer reads 145°F.
  • To serve, cut oven bag open and transfer ham to serving platter. Spoon glaze over ham.

Notes

Bag may darken, but it’s not burning!
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Christmas Ham
Serving Size
 
2 slices
Amount per Serving
Calories
625
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
11
g
Cholesterol
 
276
mg
92
%
Sodium
 
4369
mg
190
%
Potassium
 
1122
mg
32
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
14
g
16
%
Protein
 
72
g
144
%
Vitamin A
 
18
mcg
2
%
Vitamin C
 
92
mg
112
%
Calcium
 
37
mg
4
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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