Christmas Cookies (2)

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Christmas Cookies
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Christmas Cookies

Course Dessert, Snacks
Cuisine American
Keyword christmas, cookie cut out, cookies, rolled
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 8 hours
Servings 36
Calories 119kcal

Ingredients

  • 2 sticks butter softened
  • 2 large eggs
  • 1 Pinch salt
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar
  • 1 teaspoon baking soda
  • 1 tablespoon sour milk see Note
  • 3 1/2 cups cake flour

Instructions

  • In a large bowl, combine all ingredients; mix well. Cover and refrigerate overnight.
  • Preheat oven to 375°F.
  • On a lightly floured work surface, use a rolling pin to roll dough to 1/4-inch thickness. Using cookie cutters, cut out cookies and place on ungreased baking sheets.
  • Bake 10 to 12 minutes, or until golden around edges. Remove to a wire rack to cool completely.
  • Once cool, decorate with your favorite icing.

Notes

To make sour milk, stir together 1 cup milk with either 1 teaspoon vinegar or lemon juice. Let mixture sit 10 to 15 minutes. The milk should begin to curdle slightly. You now have sour milk for your baking needs!
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Serving: 1each | Calories: 119kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 18mg | Fiber: 1g | Sugar: 7g | Vitamin A: 173mcg | Calcium: 5mg | Iron: 1mg



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