Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.
Drop by well-rounded teaspoon onto ungreased baking sheets.
Bake for 8 to 10 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Chocolate Peanut Butter Cookies
Amount Per Serving:
% Daily Value*
Total Fat12.36 g
Saturated Fat 7.6 g
Trans Fat 0.31 g
Total Carbohydrate30.34 g
Dietary Fiber 1.64 g
Sugars 18.97 g
Vitamin A 8.78 %
Vitamin C 0.0 %
Calcium 3.91 %
Iron 7.23 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.