Chocolate Milk Mousse

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Chocolate Milk Mousse

Chocolate Milk Mousse

Delicious chocolate mousse made with chocolate milk and semi-sweet chocolate chips.
Prep Time: 10 minutes
Cook Time: 8 minutes
Chill Time: 2 hours
Total Time: 2 hours 18 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate milk, egg yolks, mousse, semisweet chocolate chips, whipped cream
Servings: 8

Ingredients

  • 1 cup chocolate milk
  • 3 tablespoons cornstarch
  • 1/3 cup sugar
  • 1/2 cup water
  • 1 3/4 packages semisweet chocolate chips
  • 1 egg yolk beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup whipping cream
  • 1/2 cup whipped cream for topping

Instructions

  • Stir together sugar and cornstarch in a medium saucepan. Add milk and water. Cook over medium-high heat, until just boiling. Stir a small amount of warm mixture into egg yolk so the eggs won't cook when added. Add to saucepan. Boil gently for 1 minute, stirring constantly. Remove from heat.
  • Add chocolate chips and vanilla to hot mixture. Stir until chocolate is melted.
  • Transfer to a small metal bowl. Set the metal bowl in a ice bath and beat on high speed until cool. Fold in 3/4 cup whipped cream.
  • Spoon into eight dessert dishes. Cover with plastic wrap and refrigerate for at least 2 hours, up to 2 days.
  • To serve, top with whipped cream.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chocolate Milk Mousse
Serving Size
 
1 glass
Amount per Serving
Calories
596
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
23
g
144
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
12
g
Cholesterol
 
66
mg
22
%
Sodium
 
37
mg
2
%
Potassium
 
500
mg
14
%
Carbohydrates
 
55
g
18
%
Fiber
 
6
g
25
%
Sugar
 
39
g
43
%
Protein
 
6
g
12
%
Vitamin A
 
454
mcg
50
%
Vitamin C
 
1
mg
1
%
Calcium
 
103
mg
10
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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