18 January, 2019
Chocolate Liqueur
Chocolate Liqueur
Save to BigOven Persons
32
Serving Size
2 tablespoons
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
Chocolate Liqueur
- 1 1/2 cups granulated sugar
- 3/4 cup water
- 5 tablespoons unsweetened cocoa powder
- 3 cups vodka
- 1 vanilla bean, split
Instructions
- Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.
- Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.
- Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.
- Cover tightly; let liqueur age in cool, dark place at least 1 month.
- If you don’t really want the alcohol, but want the chocolatey flavor, you can substitute chocolate syrup.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chocolate Liqueur
Serves: 32
| Amount Per Serving: 2 tablespoons | ||
|---|---|---|
| Calories | 86.82 kcal | |
| % Daily Value* | ||
| Total Fat 0.12 g | 0.2% | |
| Saturated Fat 0.07 g | 0.4% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 0.72 mg | 0% | |
| Total Carbohydrate 9.88 g | 3.3% | |
| Dietary Fiber 0.31 g | 1.2% | |
| Sugars 9.39 g | ||
| Protein 0.17 g | ||
| Vitamin A | Vitamin C | |
| Calcium 0.14 % | Iron 0.69 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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