Chocolate Graham Cookies

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 package M & M® mini-baking bits (either milk chocolate or semi-sweet)
1 1/4 cups graham cracker crumbs
canning jar

Combine flour, baking soda and cinnamon in a bowl and set aside.

Evenly layer the ingredients in a 1-quart mason jar making sure to pack each layer down as you go. Layer the ingredients in the following order, bottom to top: brown sugar, granulated sugar, flour mixture, graham cracker crumbs and M&M’s®.

Wipe the lip of the jar and secure the lid on tightly.

Attach the following instructions:

You’ll Need:
1 1/2 sticks (3/4 cup) of unsalted butter, softened
1 egg
2 Tablespoons milk
1 teaspoon vanilla extract

Preheat the oven to 350°. Lightly grease 2 baking sheets.

Using an electric mixer, cream the butter, egg, milk and vanilla at high speed. Stir in the contents of the jar, until combined.

Drop by heaping tablespoonfuls about 2 inches apart. Bake for 8 to 9 minutes until set (do not overbake).

Cooking with Brown Sugar: 51 Recipes

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