Chocolate Frosting

1/2 cup cocoa powder
1/4 cup coconut oil (or softened butter)
1 tablespoon pure maple syrup (or raw honey)
1/4 teaspoon pure vanilla extract
pinch sea salt

* Note: Depending on the weather, you might have to add a bit more cocoa powder if your coconut oil had melted or you might have to use a bit less if it’s wintertime and your coconut oil is rock solid.

Mix all ingredients together in a small bowl and enjoy!

This recipe makes about 1/2 cup worth of frosting.


Pyrex 8 Piece Smart Essentials Bowl Set, Clear

Add a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.