Chocolate Dipped Frozen Bananas

Chocolate Dipped Frozen Bananas

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Chocolate Dipped Frozen Bananas

Bananas dipped in dark chocolate and covered with your choice of toppings such as chopped almonds, pistachios or cocoa nibs.
Prep Time: 10 minutes
Cook Time: 10 minutes
Freeze Time: 2 hours
Course: Dessert, Snacks
Cuisine: American
Keyword: almonds, bananas, cocoa nibs, dark chocolate, pistachios
Servings: 9

Ingredients

  • 12 ounces dark chocolate
  • 1 tablespoon coconut oil
  • 3 large bananas cut into thirds

Suggest Toppings

  • 1/4 cup pistachios chopped salted
  • 1/4 cup almonds chopped spiced or smoked
  • 1/4 cup cocoa nibs

Instructions

  • Melt chocolate over a double boiler (or in the microwave, if you prefer) with coconut oil. Stir until smooth, glossy, and entirely melted.
  • Insert a popsicle stick into one end of each banana piece. Dip each banana into the warm melted chocolate. Shake off excess chocolate as best you can.
  • Place dipped bananas on a parchment lined baking sheet. Sprinkle generously with chopped pistachios, chopped almonds, or cocoa nibs. Place in the freezer to harden and set.
  • When frozen through wrap individually or enjoy immediately.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chocolate Dipped Frozen Bananas
Serving Size
 
1 each
Amount per Serving
Calories
340
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
1
mg
0
%
Sodium
 
8
mg
0
%
Potassium
 
496
mg
14
%
Carbohydrates
 
30
g
10
%
Fiber
 
7
g
29
%
Sugar
 
15
g
17
%
Protein
 
5
g
10
%
Vitamin A
 
58
mcg
6
%
Vitamin C
 
4
mg
5
%
Calcium
 
44
mg
4
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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