Chocolate Chip-Toffee Scones
Posted On August 1, 2014
Chocolate Chip-Toffee Scones
Persons
12
Serving Size
1 each
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
Chocolate Chip-Toffee Scones
- 3 1/4 cups flour
- 1/2 cup sugar
- 1 tablespoon plus 1 teaspoon baking powder (divided)
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup walnuts, toasted and chopped
- 1/2 cup chocolate-covered English toffee bits
- 2 cups chilled whipping cream
- 2 tablespoons butter, melted
- Additional sugar
Instructions
- Preheat oven to 375°. Lightly butter 2 heavy large baking sheets.
- In large bowl, combine flour, sugar, baking powder and salt. Stir in chocolate chips, nuts and toffee bits.
- In another large bowl, beat cream until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough onto lightly floured surface. Knead gently until soft dough forms, about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch-thick round. Cut dough into 12 wedges.
- Transfer wedges to prepared baking sheets, spacing apart. Brush with melted butter. Sprinkle with additional sugar. Bake until golden brown, about 20 minutes. Serve warm.
- Makes 12 scones.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chocolate Chip-Toffee Scones
Serves: 12
|
Amount Per Serving: 1 each
|
||
|---|---|---|
| Calories | 406.86 kcal | |
| % Daily Value* | ||
| Total Fat 21.45 g | 33% | |
| Saturated Fat 13.08 g | 65.4% | |
| Trans Fat 0.13 g | ||
| Cholesterol 57.1 mg | 19% | |
| Sodium 195.76 mg | 8.2% | |
| Total Carbohydrate 51.1 g | 17% | |
| Dietary Fiber 1.78 g | 7.1% | |
| Sugars 23.51 g | ||
| Protein 5.09 g | ||
| Vitamin A 16.81 % | Vitamin C 0.28 % | |
| Calcium 15.35 % | Iron 5.8 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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