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Chocolate Caramel Skillet Brookie
Chocolate Caramel Skillet Brookie

Servings: 10
Prep Time: 15 minutes
Microwave Time: 2 to 3 minutes
Bake Time: 30 minutes
Cool Time: 15 minutes
Minimum Start to Finish: 1 hous, 3 minutes
Times are approximate

Ingredients:
Brownie:
1/3 cup unsalted butter, melted
1/3 cup brown sugar
1/4 cup granulated sugar
1/3 cup Nestle® Toll House® Baking Cocoa
1 egg
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/4 cup all-purpose flour
Cookie:
1/4 cup unsalted butter, softened
1/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/8 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup Nestle® Toll House® Semi-Sweet Chocolate Morsels; divided
Caramel:
8 ounces caramel squares
1 1/2 tablespoons water
flaky salt

Suggested Items:
measuring cups and spoons
10-inch cast iron skillet
whisk
Electric Mixer
microwave
aluminum foil
toothpick

Directions
Preheat oven to 350ºF. Grease a 10-inch cast iron skillet.

Brownie

Whisk together butter and both sugars in a medium bowl. Whisk in Nestle® Toll House® Baking Cocoa, egg, vanilla extract, and salt. Fold in flour until just combined and no dry streaks remain. Set batter aside.

Cookie

Beat butter and both sugars together with a hand mixer until light and fluffy. Beat in egg and vanilla extract. Fold in flour, baking soda, and salt until just combined. Fold in half the Nestle Tollhouse Semi-Sweet Morsels. Set batter aside.

Caramel

Microwave caramel squares with water, in 30-second increments, stirring in between, until a smooth sauce forms.

Assembly

Spread brownie batter evenly in the skillet. Pour caramel (reserving a little for garnish) over the brownie, leaving a 1-inch ring of batter around the edge. Sprinkle flaky salt over everything. Dollop cookie dough over caramel and carefully spread evenly.

Sprinkle the rest of the Nestle Tollhouse Semi-Sweet Morsels over the cookie dough.

Bake for 30 minutes (cover with foil if cookie gets too dark), or until a toothpick inserted into the middle comes out clean.

Remove from oven and let cool for at least 15 minutes. Drizzle with the reserved caramel and sprinkle with more flaky salt.

More recipes you might like:

Brownie Caramel Pecan Bars

Buttery Chocolate Toffee Bars

Garth’s Cookie Brittle

Salted Caramel Pecan Bars

Lodge Cast Iron Skillet







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