Servings: 10 Prep Time: 15 minutes Microwave Time: 2 to 3 minutes Bake Time: 30 minutes Cool Time: 15 minutes Minimum Start to Finish: 1 hous, 3 minutes Times are approximate
Ingredients: Brownie: 1/3 cup unsalted butter, melted 1/3 cup brown sugar 1/4 cup granulated sugar 1/3 cup Nestle® Toll House® Baking Cocoa 1 egg 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 1/4 cup all-purpose flour Cookie: 1/4 cup unsalted butter, softened 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg 1 teaspoon vanilla extract 2/3 cup all-purpose flour 1/8 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 cup Nestle® Toll House® Semi-Sweet Chocolate Morsels; divided Caramel: 8 ounces caramel squares 1 1/2 tablespoons water flaky salt
Suggested Items: measuring cups and spoons 10-inch cast iron skillet whisk Electric Mixer microwave aluminum foil toothpick
Directions Preheat oven to 350ºF. Grease a 10-inch cast iron skillet.
Whisk together butter and both sugars in a medium bowl. Whisk in Nestle® Toll House® Baking Cocoa, egg, vanilla extract, and salt. Fold in flour until just combined and no dry streaks remain. Set batter aside.
Beat butter and both sugars together with a hand mixer until light and fluffy. Beat in egg and vanilla extract. Fold in flour, baking soda, and salt until just combined. Fold in half the Nestle Tollhouse Semi-Sweet Morsels. Set batter aside.
Microwave caramel squares with water, in 30-second increments, stirring in between, until a smooth sauce forms.
Spread brownie batter evenly in the skillet. Pour caramel (reserving a little for garnish) over the brownie, leaving a 1-inch ring of batter around the edge. Sprinkle flaky salt over everything. Dollop cookie dough over caramel and carefully spread evenly.
Sprinkle the rest of the Nestle Tollhouse Semi-Sweet Morsels over the cookie dough.
Bake for 30 minutes (cover with foil if cookie gets too dark), or until a toothpick inserted into the middle comes out clean.
Remove from oven and let cool for at least 15 minutes. Drizzle with the reserved caramel and sprinkle with more flaky salt.