Chocolate Cake (3)
Posted On May 10, 2016
1 box (18 oz. size) devil’s food cake mix
1 small pkg. instant chocolate pudding mix
1 cup sour cream
1/2 cup oil
1/2 cup warm water
1 1/2 cup chocolate chips
Combine all ingredients except chocolate chips. Beat 4 minutes, then fold in chips.
Bake in greased and floured bundt cake pan at 350°F for 50 to 60 minutes.
Cool; sprinkle with powdered sugar, if desired.
Nordic Ware Platinum Collection Original 10- to 15-Cup Bundt Pan