Chocolate Cake (3)

1 box (18 oz. size) devil’s food cake mix
1 small pkg. instant chocolate pudding mix
1 cup sour cream
1/2 cup oil
1/2 cup warm water
4 eggs
1 1/2 cup chocolate chips

Combine all ingredients except chocolate chips. Beat 4 minutes, then fold in chips.

Bake in greased and floured bundt cake pan at 350°F for 50 to 60 minutes.

Cool; sprinkle with powdered sugar, if desired.