Chipotle Steak Sauce
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1
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour, 5 minutes
Ingredients
Chipotle Steak Sauce
- 1 tablespoon vegetable oil
- 1/3 yellow onion, sliced thinly
- 1 bay leaf
- 1 carrot, thinly sliced
- 3 roma tomatoes, diced
- 2 tablespoons tomato paste
- 1 chipotle pepper
- 1 tablespoon minced garlic
- 1 cup red wine
- 1 cup chicken stock
- 1 cup beef stock
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh lime juice
Instructions
- Add oil to preheated saucepan. When oil is smoking, add onions and saute. Do not over stir. When onions have achieved a good caramel color, add carrot and bay leaf. Cook until well caramelized.
- Add tomatoes and chipotle pepper and cook until almost dry. Add garlic and cook until aroma is apparent. Add tomato paste and brown slightly. Deglaze with wine, bring to a boil and reduce to a simmer. Do not reduce quickly as sauce will be bitter if wine is reduced to quickly.
- When reduced to a paste-like consistency, add both stocks. Bring to a boil and reduce to a simmer. Simmer for 20-25 minutes.
- Remove from heat. Use blender to puree while adding salt, pepper and lime juice
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chipotle Steak Sauce
Serves: 1
| Amount Per Serving: | ||
|---|---|---|
| Calories | 541.35 kcal | |
| % Daily Value* | ||
| Total Fat 17.76 g | 27.3% | |
| Saturated Fat 1.83 g | 9.2% | |
| Trans Fat 0.11 g | ||
| Cholesterol 7.2 mg | 2.4% | |
| Sodium 1516.34 mg | 63.2% | |
| Total Carbohydrate 44.62 g | 14.9% | |
| Dietary Fiber 7.25 g | 29% | |
| Sugars 21.21 g | ||
| Protein 11.5 g | ||
| Vitamin A 116.71 % | Vitamin C 102.47 % | |
| Calcium 11.13 % | Iron 22.67 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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