Chinese Popcorn Crunch

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Chinese Popcorn Crunch

Chinese Popcorn Crunch

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Snacks
Cuisine: American, Chinese
Keyword: chow mein noodles, dark corn syrup, peanuts, popcorn, sesame seeds
Servings: 12

Ingredients

  • 12 cups popped popcorn
  • 2 cups dark corn syrup
  • 1 can chow mein noodles 3-oz
  • 1/2 cup Fisher Party Peanuts
  • 1/3 cup sesame seeds
  • 1 tablespoon sesame oil
  • 2 teaspoons ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper

Instructions

  • In large bowl combine popped corn with chow mein noodles and peanuts; set aside
  • In medium saucepan over medium heat, bring corn syrup to a boil; boil rapidly 7 minutes; remove from heat. Working quickly, stir in remaining ingredients; pour over popped corn mixture and toss gently to coat
  • Evenly spread coated corn onto greased wax paper; using two forks, pull popcorn mixture as thin as possible; allow to cool before breaking into smaller pieces
  • Store in airtight container

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chinese Popcorn Crunch
Serving Size
 
1 cup
Amount per Serving
Calories
277
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
3
g
Sodium
 
208
mg
9
%
Potassium
 
136
mg
4
%
Carbohydrates
 
55
g
18
%
Fiber
 
3
g
13
%
Sugar
 
44
g
49
%
Protein
 
4
g
8
%
Vitamin A
 
39
mcg
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
58
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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