Chili Oil
Save to BigOven Persons
1
Serving Size
1/2 cup
Prep Time
2 hours
Cook Time
5 minutes
Total Time
2 hours, 5 minutes
Ingredients
Chili Oil
- 1/2 cup olive oil
- 1 teaspoon crushed red pepper flakes
Instructions
- In a small heavy pan, heat the oil and red pepper flakes over low heat, stirring occasionally until a thermometer inserted into the oil registers 180°, about 5 minutes.
- Remove from heat and let cool to room temperature, about 2 hours.
- Transfer the oil and pepper flakes to a 4 oz. bottle or other small container and seal the lid.
- Refrigerate up to 1 month.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chili Oil
Serves: 1
| Amount Per Serving: 1/2 cup | ||
|---|---|---|
| Calories | 957.22 kcal | |
| % Daily Value* | ||
| Total Fat 108.04 g | 166.2% | |
| Saturated Fat 14.92 g | 74.6% | |
| Trans Fat | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 2.86 mg | 0.1% | |
| Total Carbohydrate 0.54 g | 0.2% | |
| Dietary Fiber 0.22 g | 0.9% | |
| Sugars 0.32 g | ||
| Protein 0.08 g | ||
| Vitamin A 1.13 % | Vitamin C 0.27 % | |
| Calcium 0.14 % | Iron 3.62 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2021 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com