Chicken Rolls
Posted On July 30, 2014
Chicken Rolls
Save to BigOven Persons
8
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
Chicken Rolls
- 1 can refrigerated crescent rolls
- bread crumbs
Blend:
- 3 ounce cream cheese
- 2 tablespoons melted butter
Add:
- 5 ounce can chicken
- Lawry's Seasoned Salt
- 1/8 teaspoon pepper
- 2 tablespoons milk
- 2 tablespoons chopped onion
Instructions
- Separate one can crescent rolls. Place heaping tablespoon of mixture on each roll. Bring ends up over each other and seal. Brush top of each roll with melted butter. Sprinkle with bread crumbs.
- Bake on greased cookie sheet at 350° for 20-25 minutes.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chicken Rolls
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 269.4 kcal | |
| % Daily Value* | ||
| Total Fat 14.71 g | 22.6% | |
| Saturated Fat 6.73 g | 33.7% | |
| Trans Fat 0.63 g | ||
| Cholesterol 28.56 mg | 9.5% | |
| Sodium 749.93 mg | 31.2% | |
| Total Carbohydrate 25.85 g | 8.6% | |
| Dietary Fiber 0.93 g | 3.7% | |
| Sugars 3.33 g | ||
| Protein 8.9 g | ||
| Vitamin A 8.26 % | Vitamin C 0.21 % | |
| Calcium 3.22 % | Iron 9.17 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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