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Chicken Rolls

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Chicken Rolls
Chicken Rolls

1 can refrigerated crescent rolls
bread crumbs

Blend:
3 ounce cream cheese
2 tablespoons melted butter

Add:
5 ounce can chicken
Lawry’s Seasoned Salt
1/8 teaspoon pepper
2 tablespoons milk
2 tablespoons chopped onion

Separate one can crescent rolls. Place heaping tablespoon of mixture on each roll. Bring ends up over each other and seal. Brush top of each roll with melted butter. Sprinkle with bread crumbs.

Bake on greased cookie sheet at 350° for 20-25 minutes.



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