30 July, 2014
Chicken Rolls
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Chicken Rolls
- 1 can refrigerated crescent rolls
- bread crumbs
Chicken Rolls
- 3 ounce cream cheese
- 2 tablespoons melted butter
Blend:
- 5 ounce can chicken
- Lawry's Seasoned Salt
- 1/8 teaspoon pepper
- 2 tablespoons milk
- 2 tablespoons chopped onion
Add:
Separate one can crescent rolls. Place heaping tablespoon of mixture on each roll. Bring ends up over each other and seal. Brush top of each roll with melted butter. Sprinkle with bread crumbs.
Bake on greased cookie sheet at 350° for 20-25 minutes.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chicken Rolls
Serves 8
| Amount Per Serving | ||
|---|---|---|
| Calories | 269.4 kcal | |
| % Daily Value* | ||
| Total Fat 14.71 g | 22.6% | |
| Saturated Fat 6.73 g | 33.7% | |
| Trans Fat 0.63 g | ||
| Cholesterol 28.56 mg | 9.5% | |
| Sodium 749.93 mg | 31.2% | |
| Total Carbohydrate 25.85 g | 8.6% | |
| Dietary Fiber 0.93 g | 3.7% | |
| Sugars 3.33 g | ||
| Protein 8.9 g | ||
| Vitamin A 8.26 % | Vitamin C 0.21 % | |
| Calcium 3.22 % | Iron 9.17 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Source: Unknown