Chicken Caesar Tetrazzini
Posted On January 4, 2020
Chicken Caesar Tetrazzini
Persons
4
Serving Size
4
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients
Chicken Caesar Tetrazzini
- 8 ounces uncooked spaghetti
- 2 cups shredded or cubed cooked chicken
- 1 cup chicken broth
- 1 cup Hidden Valley Caesar Dressing
- 1 (4 1/2 ounce) can sliced mushrooms, drained
- 1/2 cup grated parmesan cheese
- 2 tablespoons dry bread crumbs
Instructions
- Preheat oven to 350°F.
- Cook spaghetti according to package directions.
- Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl. Place mixture in a 2 quart casserole.
- Mix together cheese and bread crumbs; sprinkle over the spaghetti mixture.
- Bake at 350° for 25 minutes or until casserole is hot and bubbly.
- Makes 4 servings
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chicken Caesar Tetrazzini
Serves: 4
Amount Per Serving: 4 | ||
---|---|---|
Calories | 425.53 kcal | |
% Daily Value* | ||
Total Fat 10.14 g | 15.6% | |
Saturated Fat 3.99 g | 20% | |
Trans Fat | ||
Cholesterol 63.91 mg | 21.3% | |
Sodium 496.31 mg | 20.7% | |
Total Carbohydrate 48.96 g | 16.3% | |
Dietary Fiber 2.73 g | 10.9% | |
Sugars 3.53 g | ||
Protein 32.51 g |
Vitamin A 4.25 % | Vitamin C 0.13 % | |
Calcium 19.9 % | Iron 12.45 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2022 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com
Source: Unknown