Chicken Appetizer
Posted On July 27, 2014
Chicken Appetizer
Save to BigOven Persons
6
Serving Size
3 each
Prep Time
10 minutes
Cook Time
1 hour, 30 minutes
Total Time
1 hour, 40 minutes
Ingredients
Chicken Appetizer
- 1 1/2 dozen chicken wings, disjointed and tips removed (2 1/2 lbs, or your favorite chicken pieces breasts, thighs or quarters)
- 8 oz. bottle Catalina French dressing
- 1 pkg. dry onion soup
- 10-12 oz. jar apricot or peach preserves
Instructions
- Mix ingredients together. You may want to heat to blend. Pour over chicken.
- Bake at 350° for 1-1 1/2 hours or until tender.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chicken Appetizer
Serves: 6
| Amount Per Serving: 3 each | ||
|---|---|---|
| Calories | 534.59 kcal | |
| % Daily Value* | ||
| Total Fat 36.46 g | 56.1% | |
| Saturated Fat 7.82 g | 39.1% | |
| Trans Fat 0.05 g | ||
| Cholesterol 83.25 mg | 27.8% | |
| Sodium 329.18 mg | 13.7% | |
| Total Carbohydrate 39.02 g | 13% | |
| Dietary Fiber 0.93 g | 3.7% | |
| Sugars 26.09 g | ||
| Protein 13.6 g | ||
| Vitamin A 1.84 % | Vitamin C 7.05 % | |
| Calcium 2.57 % | Iron 3.99 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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