Chicken and Stuffing Bake

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Chicken and Stuffing Bake

Chicken and Stuffing Bake

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Keyword: cooked chicken, cream of chicken soup, sour cream, Stuffing Mix for Chicken
Servings: 4

Ingredients

  • 1 package stuffing mix 6 ounce Stove Top (chicken flavor and lower sodium)
  • 1 3/4 cups water
  • 4 tablespoons butter
  • 3 cups chicken cooked; shredded
  • 1 can cream of chicken soup 10 ounce
  • 1/4 cup sour cream
  • 1/2 cup milk

Instructions

  • Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
  • Cut cooked chicken into small shredded pieces.
  • In a 9 x 11 baking dish, place chicken pieces on bottom.
  • In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken. Sprinkle stuffing mixture over top.
  • Bake uncovered in a 375° oven for 25 to 30 minutes until bubbly.
  • Serves 4

Notes

Times are approximate
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chicken and Stuffing Bake
Amount per Serving
Calories
467
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
9
g
Cholesterol
 
79
mg
26
%
Sodium
 
1272
mg
55
%
Potassium
 
286
mg
8
%
Carbohydrates
 
40
g
13
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
16
g
32
%
Vitamin A
 
685
mcg
76
%
Vitamin C
 
1
mg
1
%
Calcium
 
115
mg
12
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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