Cheesy Oven Frittata
Posted On December 20, 2017
Cheesy Oven Frittata
Save to BigOven Persons
6
Serving Size
6
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hour, 10 minutes
Ingredients
Cheesy Oven Frittata
- 3 large eggs lightly beaten
- 1 jar small roasted red bell peppers drained
- 3/4 cup milk
- 1/2 cup frozen peas
- 1/2 teaspoon onion powder
- 2 (12-ounce) packages Stouffer's Macaroni and Cheese, defrosted according to package directions
Instructions
- Preheat oven to 350°F.
- Combine eggs, roasted peppers, milk, peas and onion powder in large bowl. Season to taste with salt and ground black pepper. Add macaroni and cheese; stir well. Pour into 1 1/2-quart baking dish.
- Bake for 45 to 50 minutes or until knife inserted near center comes out clean.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cheesy Oven Frittata
Serves: 6
| Amount Per Serving: 6 | ||
|---|---|---|
| Calories | 248.47 kcal | |
| % Daily Value* | ||
| Total Fat 10.8 g | 16.6% | |
| Saturated Fat 4.33 g | 21.7% | |
| Trans Fat 0.18 g | ||
| Cholesterol 107.39 mg | 35.8% | |
| Sodium 390.81 mg | 16.3% | |
| Total Carbohydrate 26.71 g | 8.9% | |
| Dietary Fiber 2.46 g | 9.8% | |
| Sugars 6.43 g | ||
| Protein 11.58 g | ||
| Vitamin A 22.46 % | Vitamin C 109.95 % | |
| Calcium 18.61 % | Iron 8.51 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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