Cheese Blintz Muffins with Blueberry Sauce
Posted On November 25, 2017
Cheese Blintz Muffins with Blueberry Sauce
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12
Serving Size
12
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
Cheese Blintz Muffins with Blueberry Sauce
- 1 pound part-skim ricotta cheese
- 3 eggs
- 2 tablespoons sour cream or yogurt
- 4 tablespoons melted butter or margarine
- 1/2 cup reduced fat Bisquick
- 1/3 cup granulated sugar
Blueberry Sauce:
- 1 tablespoon cornstarch
- 1/3 cup warm water
- 1/3 cup sugar
- 2 tablespoons lemon juice
- 2 cups fresh or frozen blueberries
Instructions
- Heat oven to 350°.
- Mix all ingredients together and spoon into greased muffin tin. Bake for 30 minutes (or until lightly browned).
- Place two muffins on each plate and spoon warm blueberry sauce over them.
- Serves 12.
- Blueberry Sauce:
- Combine cornstarch with warm water to dissolve lumps.
- Add sugar, lemon juice and blueberries. Cook over medium heat, stirring until mixture is thickened.
- Makes about 2 cups sauce.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cheese Blintz Muffins with Blueberry Sauce
Serves: 12
| Amount Per Serving: 12 | ||
|---|---|---|
| Calories | 196.25 kcal | |
| % Daily Value* | ||
| Total Fat 10.32 g | 15.9% | |
| Saturated Fat 6.15 g | 30.8% | |
| Trans Fat 0.16 g | ||
| Cholesterol 70.48 mg | 23.5% | |
| Sodium 120.13 mg | 5% | |
| Total Carbohydrate 20.29 g | 6.8% | |
| Dietary Fiber 0.6 g | 2.4% | |
| Sugars 13.81 g | ||
| Protein 6.52 g | ||
| Vitamin A 11.03 % | Vitamin C 3.68 % | |
| Calcium 11.2 % | Iron 4.49 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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