7 December, 2014
Charlie’s Marinade
Posted in : Recipes on by : Beckie Tags: sauces
1 cup lemon juice
1/2 cup soy sauce
1 cup white vinegar
3 tablespoons black pepper
3 tablespoons cayenne pepper
4 tablespoons brown sugar
3 tablespoons habanero pepper sauce
Combine all ingredients and mix well. Marinate overnight in refrigerator.
Use 1 cup per 1 lb of meat.
