In a bowl, combine beans, picante sauce, cheeses, sour cream, cream cheese, chili powder and cumin; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice.
Serve with tortilla chips and salsa.
Makes 4 1/2 cups
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Championship Bean Dip
Amount Per Serving
% Daily Value*
Total Fat2.03 g
Total Carbohydrate1.06 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.