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- 8 cups boiling water
- 16 bags Chai black tea (Stash brand)
- 1/2 cup Spiced rum (Captain Morgan)
- 1/2 cup vanilla vodka (Stoli Vanil)
- 2 cinnamon sticks, plus more for serving
- 2 cups sweetened condensed milk (Eagle brand)
Pour boiling water into a 4 quart slow cooker. Place tea bags in slow cooker and secure lid with tea bag tabs hanging outside. Let steep for 10 minutes. Remove tea bags and discard. Stir in rum and vodka. Add cinnamon sticks. Cover and cook on low setting for 2 hours. Stir in condensed milk and switch to warm setting for serving.
Serve in Irish coffee mugs with cinnamon stick swizzles.
Serves 10
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Chai Tea Toddy
Serves: 10
| Amount Per Serving 1 cup | ||
|---|---|---|
| Calories | 249.34 kcal | |
| % Daily Value* | ||
| Total Fat 5.33 g | 8.2% | |
| Saturated Fat 3.36 g | 16.8% | |
| Trans Fat 0.0 g | ||
| Cholesterol 20.81 mg | 6.9% | |
| Sodium 85.73 mg | 3.6% | |
| Total Carbohydrate 33.73 g | 11.2% | |
| Dietary Fiber 0.28 g | 1.1% | |
| Sugars 33.3 g | ||
| Protein 4.86 g | ||
| Vitamin A 5.04 % | Vitamin C 1.79 % | |
| Calcium 18.47 % | Iron 0.97 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen