Beef Fajitas

Name: Beef Fajitas
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: Beef Fajitas; 1-1/2 pounds beef flank steak; 1 cup chopped onion; 1 green bell pepper, cut into 1/2 inch pieces; 1 jalapeno pepper, chopped; 1 tablespoon cilantro; 2 cloves garlic, minced or 1/4 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1 can (8 ounces) diced tomatoes; 12 (8 inch) flour tortillas; Toppings: sour cream, guacamole, shredded Cheddar cheese, salsa

March 18, 2020April 11, 2020 BeckieLeave a comment

Beef Fajitas

Save to BigOven

Yum

Cuisine Mexican

Category Slow Cooker

Persons

Serving Size

Prep Time

20 minutes

Cook Time

5 hours

Total Time

5 hours, 20 minutes

Rate this recipe

0 ratings

Ingredients

Beef Fajitas

1-1/2 pounds beef flank steak
1 cup chopped onion
1 green bell pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 tablespoon cilantro
2 cloves garlic, minced or 1/4 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 can (8 ounces) diced tomatoes
12 (8 inch) flour tortillas
Toppings: sour cream, guacamole, shredded Cheddar cheese, salsa

Instructions

Cut flank steak into 6 portions. In any size crock-pot, combine meat, onion, green bell pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.
Add tomatoes, cover and cook on low 8-10 hours or high 5-4 hours.
Remove meat from crock pot and shred with a fork. Return meat to crock pot and stir.
To serve, spread meat mixture into flour tortillas and top with topping, if desired. Roll up tortillas

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		504.51 kcal
% Daily Value*
Total Fat 17.19 g		26.4%
	Saturated Fat 5.16 g	25.8%
	Trans Fat 0.01 g
Cholesterol 77.11 mg		25.7%
Sodium 847.58 mg		35.3%
Total Carbohydrate 54.03 g		18%
	Dietary Fiber 4.27 g	17.1%
	Sugars 5.32 g
Protein 32.93 g

Vitamin A 2.32 %		Vitamin C 28.47 %
Calcium 22.02 %		Iron 31.89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

beef flank steak,

chili powder,

flour tortillas,

garlic,

green bell pepper,

jalapeno pepper

Savory Slow-Cooked Chicken Cacciatore

March 15, 2020April 11, 2020 BeckieLeave a comment

Savory Slow-Cooked Chicken Cacciatore

Save to BigOven

Yum

Cuisine Italian

Category Chicken Slow Cooker

Persons

Serving Size

Prep Time

20 minutes

Cook Time

7 hours, 20 minutes

Total Time

7 hours, 40 minutes

Rate this recipe

0 ratings

Ingredients

Savory Slow-Cooked Chicken Cacciatore

1 tablespoon olive oil
3 pounds chicken parts, skin removed
4 cloves garlic, minced
2 teaspoons Italian seasoning, crushed
1 can (28 ounces) crushed tomatoes in puree
1 pound mushrooms, cut in half (about 5 cups)
2 large onions, chopped (about 2 cups)
1 medium green bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup cornstarch
1 package (1 pound) pappardelle or fettuccine

Instructions

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides.
Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on low for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm.
Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on high for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.
Makes: 8 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		700.75 kcal
% Daily Value*
Total Fat 31.91 g		49.1%
	Saturated Fat 8.33 g	41.7%
	Trans Fat 0.14 g
Cholesterol 168.05 mg		56%
Sodium 395.95 mg		16.5%
Total Carbohydrate 62.63 g		20.9%
	Dietary Fiber 5.44 g	21.8%
	Sugars 10.0 g
Protein 40.76 g

Vitamin A 5.96 %		Vitamin C 29.21 %
Calcium 8.0 %		Iron 22.61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chicken pieces,

Italian seasoning,

Mushrooms,

olive oil,

pappardelle or fettuccine

Diner Chicken

February 16, 2020April 13, 2020 BeckieLeave a comment

Diner Chicken

Save to BigOven

Yum

Cuisine American

Category Chicken Main Dish Slow Cooker

Persons

Serving Size

Prep Time

15 minutes

Cook Time

8 hours

Total Time

8 hours, 15 minutes

Rate this recipe

0 ratings

Ingredients

Diner Chicken

2 (2 1/2 pounds) chicken, cut into eighths
1 onion, chopped
2 cloves garlic, chopped
Salt and pepper, to taste
1 green bell pepper, diced
1 medium ripe tomato, peeled, seeded and chopped
1 cup dry white wine
Pinch of cayenne pepper

Instructions

Combine all ingredients in a crock pot. Cover crock pot and cook on LOW for 6 to 8 hours, or until chicken is tender.
Serves 6 to 8.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		453.55 kcal
% Daily Value*
Total Fat 29.15 g		44.8%
	Saturated Fat 8.35 g	41.8%
	Trans Fat 0.19 g
Cholesterol 144.58 mg		48.2%
Sodium 835.22 mg		34.8%
Total Carbohydrate 4.43 g		1.5%
	Dietary Fiber 1.0 g	4%
	Sugars 1.71 g
Protein 36.47 g

Vitamin A 9.95 %		Vitamin C 20.35 %
Calcium 3.7 %		Iron 11.46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

chicken pieces,

dry white wine,

garlic,

green bell pepper,

tomato

Source: Unknown

Sauerkraut and Sausage

January 16, 2020July 14, 2020 BeckieLeave a comment

Sauerkraut and Sausage

Save to BigOven

Yum

Cuisine German

Category Main Dish Slow Cooker

Persons

Prep Time

10 minutes

Cook Time

4 hours

Total Time

4 hours, 10 minutes

Rate this recipe

2 ratings

Ingredients

Sauerkraut and Sausage

1 (20 oz) can sauerkraut
1/4 cup brown sugar
1 1/2 lbs link pork sausage
1 onion, sliced

Instructions

In a medium bowl, combine the sauerkraut and brown sugar, then place in a slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for 2 hours then check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for 2 more hours.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		281.02 kcal
% Daily Value*
Total Fat 21.19 g		32.6%
	Saturated Fat 6.51 g	32.6%
	Trans Fat 0.09 g
Cholesterol 59.53 mg		19.8%
Sodium 1099.73 mg		45.8%
Total Carbohydrate 9.73 g		3.2%
	Dietary Fiber 2.32 g	9.3%
	Sugars 7.11 g
Protein 13.89 g

Vitamin A 2.63 %		Vitamin C 12.86 %
Calcium 3.54 %		Iron 10.97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

4 ingredients,

brown sugar,

onion,

pork sausage,

sauerkraut

Slow Cooker Ham with Fruit Chutney

January 5, 2020July 15, 2020 BeckieLeave a comment

Slow Cooker Ham with Fruit Chutney

Save to BigOven

Yum

Cuisine American

Category Ham Main Dish Slow Cooker

Persons

Prep Time

5 minutes

Cook Time

8 hours

Total Time

8 hours, 5 minutes

Rate this recipe

0 ratings

Ingredients

Slow Cooker Ham with Fruit Chutney

1 (3 pounds) fully cooked smoked boneless ham
1/4 teaspoon pepper
2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

Instructions

Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham. Cover and cook on low heat setting 6 to 8 hours.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		563.76 kcal
% Daily Value*
Total Fat 17.77 g		27.3%
	Saturated Fat 5.86 g	29.3%
	Trans Fat
Cholesterol 100.36 mg		33.5%
Sodium 1805.38 mg		75.2%
Total Carbohydrate 75.34 g		25.1%
	Dietary Fiber 3.01 g	12%
	Sugars 56.01 g
Protein 29.71 g

Vitamin A 2.6 %		Vitamin C 5.96 %
Calcium 5.38 %		Iron 15.05 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

balsamic vinegar,

dried fruit and raisin mixture,

jerk seasoning sauce or fruit chutney,

onions,

smoked boneless ham

Source: Betty Crocker

Beef Burgundy

December 26, 2019April 19, 2020 BeckieLeave a comment

Beef Burgundy

Save to BigOven

Yum

Cuisine French

Category Slow Cooker Steaks

Persons

Serving Size

Prep Time

20 minutes

Cook Time

4 hours

Total Time

4 hours, 20 minutes

Rate this recipe

0 ratings

Ingredients

Beef Burgundy

2-3 steaks cut in cubes
1 can tomato sauce (soup can size)
1 onion chopped
1 bell pepper chopped
1 clove minced garlic
1 can sliced mushrooms
1/3 cup burgundy or red wine
1 bay leaf
pinch of basil
1 pk cooked egg noodles

Instructions

In crock pot add all ingredients except noodles Cook on high 1-2 hours. Reduce to low and cook till meat is tender
Remove bay leaf, serve over noodles (also great with white rice or mashed potatoes)

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		705.64 kcal
% Daily Value*
Total Fat 33.31 g		51.2%
	Saturated Fat 13.56 g	67.8%
	Trans Fat 1.78 g
Cholesterol 166.69 mg		55.6%
Sodium 537.77 mg		22.4%
Total Carbohydrate 49.28 g		16.4%
	Dietary Fiber 4.35 g	17.4%
	Sugars 6.1 g
Protein 48.24 g

Vitamin A 7.29 %		Vitamin C 36.04 %
Calcium 8.22 %		Iron 36.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bell pepper,

burgundy,

Crock Pot,

garlic,

onions

Source: Unknown

Slow Cooker Creamed Corn

November 17, 2019April 19, 2020 BeckieLeave a comment

Slow Cooker Creamed Corn

Save to BigOven

Yum

Cuisine American

Category Slow Cooker Vegetables

Persons

Serving Size

Prep Time

5 minutes

Cook Time

6 hours

Total Time

6 hours, 5 minutes

Rate this recipe

0 ratings

Ingredients

Slow Cooker Creamed Corn

1 1/4 (16 oz) pkgs frozen corn kernels
1 (8 oz) pkg cream cheese
1/2 cup butter
1/2 cup milk
1 tablespoon sugar
Salt and pepper to taste

Instructions

In a slow cooker, combine the corn, cream cheese, butter, milk and sugar. Season with salt and pepper to taste.
Cook on high for 2 to 4 hours or on low 4 to 6 hours.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		307.9 kcal
% Daily Value*
Total Fat 22.73 g		35%
	Saturated Fat 13.15 g	65.8%
	Trans Fat 0.47 g
Cholesterol 63.21 mg		21.1%
Sodium 303.77 mg		12.7%
Total Carbohydrate 22.05 g		7.4%
	Dietary Fiber 1.94 g	7.8%
	Sugars 5.64 g
Protein 4.89 g

Vitamin A 24.05 %		Vitamin C 0
Calcium 5.38 %		Iron 2.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cream cheese,

frozen corn

Baked Apple Slices

October 16, 2019April 19, 2020 BeckieLeave a comment

Baked Apple Slices

Save to BigOven

Yum

Category Fruits Slow Cooker

Persons

Serving Size

Prep Time

10 minutes

Cook Time

3 hours

Total Time

3 hours, 10 minutes

Rate this recipe

0 ratings

Ingredients

4-6 apples
2 teaspoons lemon juice
4-6 tablespoons brown sugar or brown sugar substitute
2 teaspoons ground cinnamon
1/2 cup apple juice or cranberry juice

Instructions

Quarter apples and slice into crockpot sprinkle apples with lemon juice and mix, pour juice over apples sprinkle brown sugar (one tablespoon per apple) and cinnamon over apples
Cook on high for 2-3 hours.

Amount Per Serving: 6
Calories		119.58 kcal
% Daily Value*
Total Fat 0.3 g		0.5%
	Saturated Fat 0.05 g	0.3%
	Trans Fat
Cholesterol		0
Sodium 4.56 mg		0.2%
Total Carbohydrate 31.5 g		10.5%
	Dietary Fiber 4.15 g	16.6%
	Sugars 25.13 g
Protein 0.46 g

Vitamin A 0.52 %		Vitamin C 8.72 %
Calcium 2.58 %		Iron 1.85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

apple juice,

apples,

brown sugar,

cranberry juice

All-Day-Long Beef

June 30, 2019September 6, 2020 BeckieLeave a comment

All-Day-Long Beef

Save to BigOven

Yum

Cuisine American

Category Main Dish Slow Cooker

Persons

Prep Time

20 minutes

Cook Time

8 hours

Total Time

8 hours, 20 minutes

Rate this recipe

0 ratings

Ingredients

1 1/2 pound beef roast
1/2 teaspoon black pepper
2 garlic cloves – minced
2 packages onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce
3 carrots –sliced
2 celery stalks – diced
1 green bell pepper -chopped
1 yellow onion
1/2 cup water
1/2 cup tomato juice

Instructions

Cut beef roast into serving-sized portions.
Brown beef in a bit of vegetable oil on all sides. Slice onion and separate into rings.
Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles.
Place these into bottom of crock-pot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables.
Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat. Cover and turn crock-pot to high for 30 minutes, then turn to low, and cook for 7-9 hours.
When ready to serve, remove meat and vegetables out of pot with a slotted spoon.
Turn crock-pot to high and thicken liquid with a little flour or cornstarch.
Serves 6

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		352.3 kcal
% Daily Value*
Total Fat 15.61 g		24%
	Saturated Fat 5.96 g	29.8%
	Trans Fat
Cholesterol 103.3 mg		34.4%
Sodium 1029.14 mg		42.9%
Total Carbohydrate 23.32 g		7.8%
	Dietary Fiber 2.72 g	10.9%
	Sugars 4.26 g
Protein 28.33 g

Vitamin A 29.78 %		Vitamin C 37.95 %
Calcium 6.16 %		Iron 17.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

beef roast,

celery,

green bell pepper,

onion soup mix,

tomato juice,

yellow onions

Chili Pie Casserole

May 19, 2019April 23, 2020 BeckieLeave a comment

Chili Pie Casserole

Save to BigOven

Yum

Cuisine Mexican

Category Main Dish Slow Cooker

Persons

Serving Size

Prep Time

15 minutes

Cook Time

6 hours

Total Time

6 hours, 15 minutes

Rate this recipe

0 ratings

Ingredients

Chili Pie Casserole

2 lbs. ground beef
1 medium onion, chopped
1 teaspoon chili powder
4 cups corn chips, divided
2 (19-oz.) cans chili
1/2 cup water
1 cup grated Cheddar cheese

Instructions

Cook meat and onion until done over medium-high heat on top of the stove. Stir in chili powder.
In separate pan, heat chili and water together.
Put layers in slow cooker, beginning with half of the meat and onion mixture. Sprinkle on 2 cups corn chips; then layer on half of the chili. Repeat with a layer of the remaining meat and onion mixture, sprinkle on 1 3/4 cups corn chips and another layer of the chili. Top with the remaining 1/4 cup corn chips.
Cook on Low for 6 hours.
Top with cheese and cook until cheese is melted.
Serves 4 to 6.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		624.06 kcal
% Daily Value*
Total Fat 38.79 g		59.7%
	Saturated Fat 15.52 g	77.6%
	Trans Fat 2.01 g
Cholesterol 126.56 mg		42.2%
Sodium 266.16 mg		11.1%
Total Carbohydrate 36.08 g		12%
	Dietary Fiber 5.09 g	20.4%
	Sugars 16.43 g
Protein 37.27 g

Vitamin A 17.46 %		Vitamin C 295.49 %
Calcium 18.77 %		Iron 30.18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

can chili,

casserole,

corn chips,

ground beef,

Mexican

Beef Fajitas

Ingredients

Beef Fajitas

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

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Savory Slow-Cooked Chicken Cacciatore

Ingredients

Savory Slow-Cooked Chicken Cacciatore

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Like this:

Diner Chicken

Ingredients

Diner Chicken

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Sauerkraut and Sausage

Ingredients

Sauerkraut and Sausage

Instructions

Tags

Like this:

Slow Cooker Ham with Fruit Chutney

Ingredients

Slow Cooker Ham with Fruit Chutney

Instructions

Tags

Like this:

Beef Burgundy

Ingredients

Beef Burgundy

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Slow Cooker Creamed Corn

Ingredients

Slow Cooker Creamed Corn

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Baked Apple Slices

Ingredients

Instructions

Tags

Like this:

All-Day-Long Beef

Ingredients

Instructions

Notes

Tags

Like this:

Chili Pie Casserole

Ingredients

Chili Pie Casserole

Instructions

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Like this: