Beef Fajitas




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Beef Fajitas
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Prep Time: 20 minutes

Cook Time: 5 hours

Total Time: 5 hours, 20 minutes

Category: Slow Cooker

Cuisine: Mexican

Servings: 6

Beef Fajitas

Ingredients

    Beef Fajitas
  • 1-1/2 pounds beef flank steak
  • 1 cup chopped onion
  • 1 green bell pepper, cut into 1/2 inch pieces
  • 1 jalapeno pepper, chopped
  • 1 tablespoon cilantro
  • 2 cloves garlic, minced or 1/4 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1 can (8 ounces) diced tomatoes
  • 12 (8 inch) flour tortillas
  • Toppings: sour cream, guacamole, shredded Cheddar cheese, salsa

Cut flank steak into 6 portions. In any size crock-pot, combine meat, onion, green bell pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.

Add tomatoes, cover and cook on low 8-10 hours or high 5-4 hours.

Remove meat from crock pot and shred with a fork. Return meat to crock pot and stir.

To serve, spread meat mixture into flour tortillas and top with topping, if desired. Roll up tortillas

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Beef Fajitas

Serves 6

Amount Per Serving
Calories 504.51 kcal
% Daily Value*
Total Fat 17.19 g 26.4%
Saturated Fat 5.16 g 25.8%
Trans Fat 0.01 g
Cholesterol 77.11 mg 25.7%
Sodium 847.58 mg 35.3%
Total Carbohydrate 54.03 g 18%
Dietary Fiber 4.27 g 17.1%
Sugars 5.32 g
Protein 32.93 g
Vitamin A 2.32 % Vitamin C 28.47 %
Calcium 22.02 % Iron 31.89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/beef-fajitas/



Savory Slow-Cooked Chicken Cacciatore




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Savory Slow-Cooked Chicken Cacciatore
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Prep Time: 20 minutes

Cook Time: 7 hours, 20 minutes

Total Time: 7 hours, 40 minutes

Category: Chicken, Slow Cooker

Cuisine: Italian

Servings: 8

Ingredients

    Savory Slow-Cooked Chicken Cacciatore
  • 1 tablespoon olive oil
  • 3 pounds chicken parts, skin removed
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning, crushed
  • 1 can (28 ounces) crushed tomatoes in puree
  • 1 pound mushrooms, cut in half (about 5 cups)
  • 2 large onions, chopped (about 2 cups)
  • 1 medium green bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
  • 1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1/4 cup cornstarch
  • 1 package (1 pound) pappardelle or fettuccine

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides.

Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker. Add the chicken and turn to coat.

Cover and cook on low for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm.

Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on high for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.

Makes: 8 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Savory Slow-Cooked Chicken Cacciatore

Serves 8

Amount Per Serving
Calories 700.75 kcal
% Daily Value*
Total Fat 31.91 g 49.1%
Saturated Fat 8.33 g 41.7%
Trans Fat 0.14 g
Cholesterol 168.05 mg 56%
Sodium 395.95 mg 16.5%
Total Carbohydrate 62.63 g 20.9%
Dietary Fiber 5.44 g 21.8%
Sugars 10.0 g
Protein 40.76 g
Vitamin A 5.96 % Vitamin C 29.21 %
Calcium 8.0 % Iron 22.61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/savory-slow-cooked-chicken-cacciatore/



Diner Chicken




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Diner Chicken
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Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Category: Chicken, Main Dish, Slow Cooker

Cuisine: American

Servings: 8

Diner Chicken

Ingredients

    Diner Chicken
  • 2 (2 1/2 pounds) chicken, cut into eighths
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • Salt and pepper, to taste
  • 1 green bell pepper, diced
  • 1 medium ripe tomato, peeled, seeded and chopped
  • 1 cup dry white wine
  • Pinch of cayenne pepper

Combine all ingredients in a crock pot. Cover crock pot and cook on LOW for 6 to 8 hours, or until chicken is tender.

Serves 6 to 8.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Diner Chicken

Serves 8

Amount Per Serving
Calories 453.55 kcal
% Daily Value*
Total Fat 29.15 g 44.8%
Saturated Fat 8.35 g 41.8%
Trans Fat 0.19 g
Cholesterol 144.58 mg 48.2%
Sodium 835.22 mg 34.8%
Total Carbohydrate 4.43 g 1.5%
Dietary Fiber 1.0 g 4%
Sugars 1.71 g
Protein 36.47 g
Vitamin A 9.95 % Vitamin C 20.35 %
Calcium 3.7 % Iron 11.46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/diner-chicken/
Source: Unknown


Sauerkraut and Sausage




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Sauerkraut and Sausage
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Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours, 15 minutes

Category: Main Dish, Slow Cooker

Cuisine: German

Servings: 5

Ingredients

    Sauerkraut and Sausage
  • 1 (20 oz) can sauerkraut
  • 1/4 cup brown sugar
  • 1 1/2 lbs ground pork sausage
  • 1 onion, sliced

In a medium bowl, combine the sauerkraut and brown sugar, then place in a slow cooker. Arrange the sausage and onion over the sauerkraut.

Cook on high for 2 hours then check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for 2 more hours.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Sauerkraut and Sausage

Serves 5

Amount Per Serving
Calories 449.64 kcal
% Daily Value*
Total Fat 33.9 g 52.2%
Saturated Fat 10.41 g 52.1%
Trans Fat 0.14 g
Cholesterol 95.25 mg 31.8%
Sodium 1759.57 mg 73.3%
Total Carbohydrate 15.57 g 5.2%
Dietary Fiber 3.71 g 14.8%
Sugars 11.38 g
Protein 22.23 g
Vitamin A 4.21 % Vitamin C 20.58 %
Calcium 5.67 % Iron 17.55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/sauerkraut-and-sausage/

Source: Allrecipes

Slow Cooker Ham with Fruit Chutney




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Slow Cooker Ham with Fruit Chutney
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Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours, 5 minutes

Category: Ham, Main Dish, Slow Cooker

Cuisine: American

Servings: 8

Slow Cooker Ham with Fruit Chutney

Ingredients

    Slow Cooker Ham with Fruit Chutney
  • 1 (3 pounds) fully cooked smoked boneless ham
  • 1/4 teaspoon pepper
  • 2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
  • 1 cup diced dried fruit and raisin mixture
  • 1 cup frozen small whole onions
  • 1 tablespoon balsamic vinegar

Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham. Cover and cook on low heat setting 6 to 8 hours.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Slow Cooker Ham with Fruit Chutney

Serves 8

Amount Per Serving
Calories 563.76 kcal
% Daily Value*
Total Fat 17.77 g 27.3%
Saturated Fat 5.86 g 29.3%
Trans Fat
Cholesterol 100.36 mg 33.5%
Sodium 1805.38 mg 75.2%
Total Carbohydrate 75.34 g 25.1%
Dietary Fiber 3.01 g 12%
Sugars 56.01 g
Protein 29.71 g
Vitamin A 2.6 % Vitamin C 5.96 %
Calcium 5.38 % Iron 15.05 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/slow-cooker-ham-with-fruit-chutney/

Source: Betty Crocker


Beef Burgundy




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Beef Burgundy
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Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours, 20 minutes

Category: Slow Cooker, Steaks

Cuisine: French

Servings: 6

Beef Burgundy

Ingredients

    Beef Burgundy
  • 2-3 steaks cut in cubes
  • 1 can tomato sauce (soup can size)
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 clove minced garlic
  • 1 can sliced mushrooms
  • 1/3 cup burgundy or red wine
  • 1 bay leaf
  • pinch of basil
  • 1 pk cooked egg noodles

In crock pot add all ingredients except noodles Cook on high 1-2 hours. Reduce to low and cook till meat is tender

Remove bay leaf, serve over noodles (also great with white rice or mashed potatoes)

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Beef Burgundy

Serves 6

Amount Per Serving
Calories 705.64 kcal
% Daily Value*
Total Fat 33.31 g 51.2%
Saturated Fat 13.56 g 67.8%
Trans Fat 1.78 g
Cholesterol 166.69 mg 55.6%
Sodium 537.77 mg 22.4%
Total Carbohydrate 49.28 g 16.4%
Dietary Fiber 4.35 g 17.4%
Sugars 6.1 g
Protein 48.24 g
Vitamin A 7.29 % Vitamin C 36.04 %
Calcium 8.22 % Iron 36.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/beef-burgundy/

Source: Unknown


Slow Cooker Creamed Corn

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Slow Cooker Creamed Corn
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Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours, 5 minutes

Category: Slow Cooker, Vegetables

Cuisine: American

Servings: 8

Slow Cooker Creamed Corn

Ingredients

    Slow Cooker Creamed Corn
  • 1 1/4 (16 oz) pkgs frozen corn kernels
  • 1 (8 oz) pkg cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tablespoon sugar
  • Salt and pepper to taste

In a slow cooker, combine the corn, cream cheese, butter, milk and sugar. Season with salt and pepper to taste.

Cook on high for 2 to 4 hours or on low 4 to 6 hours.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Slow Cooker Creamed Corn

Serves 8

Amount Per Serving
Calories 307.9 kcal
% Daily Value*
Total Fat 22.73 g 35%
Saturated Fat 13.15 g 65.8%
Trans Fat 0.47 g
Cholesterol 63.21 mg 21.1%
Sodium 303.77 mg 12.7%
Total Carbohydrate 22.05 g 7.4%
Dietary Fiber 1.94 g 7.8%
Sugars 5.64 g
Protein 4.89 g
Vitamin A 24.05 % Vitamin C 0
Calcium 5.38 % Iron 2.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/slow-cooker-creamed-corn/

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Baked Apple Slices

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Baked Apple Slices
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Cook Time: 3 hours

Total Time: 3 hours

Category: Fruits, Slow Cooker

Servings: 6

Baked Apple Slices

Ingredients

  • 4-6 apples
  • 2 teaspoons lemon juice
  • 4-6 tablespoons brown sugar or brown sugar substitute
  • 2 teaspoons ground cinnamon
  • 1/2 cup apple juice or cranberry juice

Quarter apples and slice into crockpot sprinkle apples with lemon juice and mix, pour juice over apples sprinkle brown sugar (one tablespoon per apple) and cinnamon over apples

Cook on high for 2-3 hours.

Nutrition Facts

Baked Apple Slices

Serves 1/4 cup

Amount Per Serving
Calories 119.58 kcal
% Daily Value*
Total Fat 0.3 g 0.5%
Saturated Fat 0.05 g 0.3%
Trans Fat
Cholesterol 0
Sodium 4.56 mg 0.2%
Total Carbohydrate 31.5 g 10.5%
Dietary Fiber 4.15 g 16.6%
Sugars 25.13 g
Protein 0.46 g
Vitamin A 0.52 % Vitamin C 8.72 %
Calcium 2.58 % Iron 1.85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/baked-apple-slices/


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All-Day-Long Beef




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All-Day-Long Beef
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Prep Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours, 20 minutes

Category: Main Dish, Slow Cooker

Cuisine: American

Servings: 6

All-Day-Long Beef

Ingredients

    All-Day-Long Beef
  • 1 1/2 pound beef roast
  • 1/2 teaspoon black pepper
  • 2 garlic cloves – minced
  • 2 packages onion soup mix
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce
  • 3 carrots –sliced
  • 2 celery stalks – diced
  • 1 green bell pepper -chopped
  • 1 yellow onion
  • 1/2 cup water
  • 1/2 cup tomato juice

Cut beef roast into serving-sized portions.

Brown beef in a bit of vegetable oil on all sides. Slice onion and separate into rings.

Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles.

Place these into bottom of crock-pot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix. Place on top of the vegetables.

Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over the meat. Cover and turn crock-pot to high for 30 minutes, then turn to low, and cook for 7-9 hours.

When ready to serve, remove meat and vegetables out of pot with a slotted spoon.

Turn crock-pot to high and thicken liquid with a little flour or cornstarch.

Serves 6

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

All-Day-Long Beef

Serves 6

Amount Per Serving
Calories 352.3 kcal
% Daily Value*
Total Fat 15.61 g 24%
Saturated Fat 5.96 g 29.8%
Trans Fat
Cholesterol 103.3 mg 34.4%
Sodium 1029.14 mg 42.9%
Total Carbohydrate 23.32 g 7.8%
Dietary Fiber 2.72 g 10.9%
Sugars 4.26 g
Protein 28.33 g
Vitamin A 29.78 % Vitamin C 37.95 %
Calcium 6.16 % Iron 17.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/all-day-long-beef/



Chili Pie Casserole

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Chili Pie Casserole
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Category: Main Dish, Slow Cooker

Servings: 6

Chili Pie Casserole

Ingredients

    Chili Pie Casserole
  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 teaspoon chili powder
  • 4 cups corn chips, divided
  • 2 (19-oz.) cans chili
  • 1/2 cup water
  • 1 cup grated Cheddar cheese

Cook meat and onion until done over medium-high heat on top of the stove. Stir in chili powder.

In separate pan, heat chili and water together.

Put layers in slow cooker, beginning with half of the meat and onion mixture. Sprinkle on 2 cups corn chips; then layer on half of the chili. Repeat with a layer of the remaining meat and onion mixture, sprinkle on 1 3/4 cups corn chips and another layer of the chili. Top with the remaining 1/4 cup corn chips.

Cook on Low for 6 hours.

Top with cheese and cook until cheese is melted.

Serves 4 to 6.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Chili Pie Casserole

Serves 6

Amount Per Serving
Calories 624.06 kcal
% Daily Value*
Total Fat 38.79 g 59.7%
Saturated Fat 15.52 g 77.6%
Trans Fat 2.01 g
Cholesterol 126.56 mg 42.2%
Sodium 266.16 mg 11.1%
Total Carbohydrate 36.08 g 12%
Dietary Fiber 5.09 g 20.4%
Sugars 16.43 g
Protein 37.27 g
Vitamin A 17.46 % Vitamin C 295.49 %
Calcium 18.77 % Iron 30.18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/chili-pie-casserole/


As an Amazon Associate, I receive commissions on purchases made through the following links. Thanks for your support.