Preheat oven to 375°F.
Place tomatillos in a small roasting pan, toss with 2 tablespoons of olive oil and season with salt and pepper to taste. Roast until soft, about 20 to 25 minutes.
Heat remaining olive oil in medium sauce pan, add onions and cook until soft. Add garlic and habanero and cook for 1 minute. Add the chile powder and cook for 1 minute. Add the tomatillos, stir, and cook for 10 minutes.
Transfer the mixture to a food processor, add the vinegar, honey, and cilantro, and process until almost smooth.
Season with salt and pepper.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.