Asian Cheeseburger

Name: Asian Cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: Asian Cheeseburger; 1 pound ground beef; 2 tablespoons finely chopped onion; 1 tablespoon oyster sauce (optional); 1 tablespoon sesame seed, toasted; 1 tablespoon soy sauce; 1/4 teaspoon pepper; 4 slices (1 ounce each) Wisconsin mozzarella cheese; 4 sesame seed hamburger buns; 1/2 cup bean sprouts; 1/3 cup pea pod slices

January 4, 2020April 18, 2020 BeckieLeave a comment

Asian Cheeseburger

Save to BigOven

Yum

Cuisine Asian

Category Burgers

Persons

Serving Size

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Asian Cheeseburger

1 pound ground beef
2 tablespoons finely chopped onion
1 tablespoon oyster sauce (optional)
1 tablespoon sesame seed, toasted
1 tablespoon soy sauce
1/4 teaspoon pepper
4 slices (1 ounce each) Wisconsin mozzarella cheese
4 sesame seed hamburger buns
1/2 cup bean sprouts
1/3 cup pea pod slices

Instructions

Combine beef, onion, oyster sauce, sesame seed, soy sauce and pepper; mix well. Shape into 4 patties and cook as directed below.

For Indoors: Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with mozzarella cheese; continue broiling until cheese is melted.

:For Outdoors: Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with mozzarella cheese; continue grilling until cheese is melted.
To serve, place each patty on bun; top with bean sprouts and pea pods.
Makes 4 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		519.74 kcal
% Daily Value*
Total Fat 32.44 g		49.9%
	Saturated Fat 13.55 g	67.8%
	Trans Fat 1.34 g
Cholesterol 105.74 mg		35.2%
Sodium 707.43 mg		29.5%
Total Carbohydrate 24.46 g		8.2%
	Dietary Fiber 1.76 g	7%
	Sugars 4.06 g
Protein 31.16 g

Vitamin A 7.22 %		Vitamin C 8.37 %
Calcium 28.65 %		Iron 24.44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bean sprouts,

ground beef,

oyster sauce,

pea pod slices,

sesame seed

Source: Unknown

Quick ‘N Easy Beef Gyros

October 19, 2019April 19, 2020 BeckieLeave a comment

Quick 'N Easy Beef Gyros

Save to BigOven

Yum

Cuisine Greek

Category Gyros Sandwiches

Persons

Serving Size

1 each

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Quick 'N Easy Beef Gyros

16 ounces cooked beef — * see note, sliced 1/4-inch thick
1/2 cup plain low-fat yogurt
1/4 cup cucumber — finely chopped
1/4 teaspoon dill weed
1 tablespoon vegetable oil
2 medium sweet onions — sliced into rings
1 teaspoon garlic salt
1/4 teaspoon dried oregano — crushed
4 large pita bread rounds — warmed
1 small tomato — chopped
1 cup shredded lettuce

Instructions

Combine yogurt, cucumber and dill weed in a small bowl; cover and refrigerate.
Cut cooked beef into 1-inch strips; reserve.
Heat oil in large skillet over medium-high heat 2 minutes. Add onions; cook 2 minutes, stirring occasionally. Add beef strips, garlic salt and oregano; cook 4 minutes or until heated through, stirring occasionally.
If desired, lightly brown one side of Pita Bread Rounds while warming; fill with lettuce, beef strips, and chopped tomatoes. Add cucumber sauce last.
Serve immediately.
Notes: Reduce garlic salt to 1/2 teaspoon if deli-sliced cooked beef is used.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		545.7 kcal
% Daily Value*
Total Fat 14.38 g		22.1%
	Saturated Fat 4.13 g	20.7%
	Trans Fat 0.49 g
Cholesterol 110.7 mg		36.9%
Sodium 466.13 mg		19.4%
Total Carbohydrate 60.71 g		20.2%
	Dietary Fiber 7.97 g	31.9%
	Sugars 11.99 g
Protein 48.18 g

Vitamin A 4.32 %		Vitamin C 13.53 %
Calcium 13.05 %		Iron 37.22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cucumber,

Greek,

pita bread,

plain low-fat yogurt,

sweet onions

Pepper Jack Skillet Fajitas

March 2, 2019May 1, 2020 BeckieLeave a comment

Pepper Jack Skillet Fajitas

Save to BigOven

Yum

Cuisine Mexican

Category Sandwiches Wraps

Persons

Serving Size

1 wrap

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

Pepper Jack Skillet Fajitas

1 tablespoon vegetable oil
1 lb. skinless, boneless chicken breast, cut into strips
1 large green bell pepper, cut into 2-inch long strips (about 2 cups)
1 large onion, sliced (about 1 cup)
1 can (10 3/4 oz.) Campbell’s® Condensed Southwest Style Pepper Jack Soup
8 flour tortillas (8-inch), warmed

Instructions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned, stirring often.
Reduce the heat to medium. Add the pepper and onion and cook until tender. Stir the soup into the skillet. Cook until the mixture is hot and bubbling.
Spoon about 1/3 cup of the chicken mixture down the center of each tortilla. Fold the tortilla over the filling.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 wrap
Calories		413.72 kcal
% Daily Value*
Total Fat 22.3 g		34.3%
	Saturated Fat 9.51 g	47.6%
	Trans Fat 0.08 g
Cholesterol 70.19 mg		23.4%
Sodium 629.38 mg		26.2%
Total Carbohydrate 27.45 g		9.2%
	Dietary Fiber 1.91 g	7.6%
	Sugars 2.94 g
Protein 25.5 g

Vitamin A 10.3 %		Vitamin C 20.16 %
Calcium 37.75 %		Iron 13.54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

boneless chicken breast,

Campbell’s® Condensed Southwest Style Pepper Jack Soup,

flour tortillas,

stove top

Coca-Cola Burgers

February 21, 2019May 2, 2020 BeckieLeave a comment

Coca-Cola Burgers

Save to BigOven

Yum

Cuisine American

Category Burgers Grilling Sandwiches

Persons

Serving Size

1 burger

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

Coca-Cola Burgers

1 egg
1/2 cup Coca-Cola, divided
1/2 cup crushed saltine crackers
1/4 cup finely chopped onion
6 tablespoons creamy french salad dressing, divided
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1 1/2 lbs. ground beef
6 hamburger buns, split

Instructions

In a mixing bowl, combine the egg, 1/4 cup of Coca-Cola, cracker crumbs, onion, 2 tablespoons of the dressing, cheese and salt.
Add the meat and mix well.
Form into six 3/4-inch thick patties.

For the sauce: Mix the remaining Coca-Cola and dressing.

Grill the meat over medium coals until desired doneness. Turn once, basting occasionally with sauce.
Serve on buns. Remaining sauce may be used as a topping.
Serves 6.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 burger
Calories		556.91 kcal
% Daily Value*
Total Fat 36.5 g		56.2%
	Saturated Fat 11.83 g	59.2%
	Trans Fat 1.35 g
Cholesterol 110.39 mg		36.8%
Sodium 508.2 mg		21.2%
Total Carbohydrate 28.74 g		9.6%
	Dietary Fiber 1.16 g	4.6%
	Sugars 5.03 g
Protein 26.86 g

Vitamin A 3.28 %		Vitamin C 1.25 %
Calcium 15.7 %		Iron 23.31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

coca-cola,

coke,

creamy french salad dressing,

ground beef,

parmesan cheese,

saltine crackers

Ham Salad Sandwiches

January 13, 2019May 4, 2020 BeckieLeave a comment

Ham Salad Sandwiches

Save to BigOven

Yum

Cuisine American

Category Sandwiches

Persons

Serving Size

1 sandwich

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

Ham Salad Sandwiches

2 cups finely chopped cooked ham
1/2 cup finely diced celery
1 teaspoon grated onion
1/3 cup mayonnaise
1 scant teaspoon prepared mustard
12 slices bread
butter for bread, optional

Instructions

In a medium bowl, combine ham, celery, onion, mayonnaise, and mustard.
Lightly butter the bread slices, if desired.
Spread 6 slices of bread with even portions of ham salad mixture.
Makes 6 sandwiches.
For 24 small luncheon or party sandwiches, cut each sandwich diagonally into quarters.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 sandwich
Calories		381.82 kcal
% Daily Value*
Total Fat 19.59 g		30.1%
	Saturated Fat 4.52 g	22.6%
	Trans Fat 0.02 g
Cholesterol 49.61 mg		16.5%
Sodium 1170.13 mg		48.8%
Total Carbohydrate 31.76 g		10.6%
	Dietary Fiber 2.5 g	10%
	Sugars 3.57 g
Protein 18.79 g

Vitamin A 0.21 %		Vitamin C 0.47 %
Calcium 8.65 %		Iron 14.91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

celery,

cooked ham,

mayonnaise,

mustard,

onion

Island Chicken Sandwiches

January 5, 2019May 7, 2020 BeckieLeave a comment

Island Chicken Sandwiches

Save to BigOven

Yum

Cuisine American

Category Pita Sandwiches

Persons

Serving Size

1 pita

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hour

Rate this recipe

0 ratings

Ingredients

Island Chicken Sandwiches

3 – 3 1/2-pound broiler-fryer chicken, cut up
6 cups water
1 teaspoon finely shredded lime peel
1/4 cup fresh lime juice
1/2 teaspoon salt
1/4 teaspoon lemon pepper
1/4 cup flaked coconut
1/2 cup finely chopped green onion
2 jalapeno peppers, finely chopped
Pita bread rounds or flour tortillas
Spinach leaves and/or peeled and sliced papaya or mango

Instructions

Rinse chicken; pat dry. Place chicken in a 4 1/2-quart Dutch oven. Add water. Bring to boiling; reduce heat. Simmer, covered, for 40 minutes, or till chicken is tender and no pink remains. Remove chicken from Dutch oven; reserve the broth for another use. When cool enough to handle, skin, bone, and shred chicken.
In a large mixing bowl combine warm chicken, lime peel, lime juice, salt, and lemon pepper; toss to mix. Stir in coconut, green onion, and jalapeno peppers.
Line pita pockets or tortillas with spinach and/or papaya or mango and add chicken mixture; roll up the flour tortillas, if using.
Notes: For optimum flavor, use freshly grated lime peel and fresh lime juice. You will be able to extract more juice if the lime is at room temperature and you roll it back and forth under your palm a few times before squeezing it. Be sure to wear gloves when handling fresh chili peppers to protect your eyes and skin against burning.
Makes 6 servings
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 pita
Calories		547.43 kcal
% Daily Value*
Total Fat 38.17 g		58.7%
	Saturated Fat 11.59 g	58%
	Trans Fat 0.24 g
Cholesterol 184.27 mg		61.4%
Sodium 378.96 mg		15.8%
Total Carbohydrate 2.46 g		0.8%
	Dietary Fiber 0.79 g	3.2%
	Sugars 0.79 g
Protein 46.11 g

Vitamin A 12.83 %		Vitamin C 16.74 %
Calcium 4.53 %		Iron 13.88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

broiler-fryer chicken,

coconut,

flour tortillas,

green onion,

jalapeno peppers,

pita bread

Bacon Double Cheese Stuffed Burgers

December 18, 2018May 12, 2020 BeckieLeave a comment

Bacon Double Cheese Stuffed Burgers

Save to BigOven

Yum

Cuisine American

Category Burgers Grilling Sandwiches

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

8 minutes

Total Time

18 minutes

Rate this recipe

1 ratings

Ingredients

Bacon Double Cheese Stuffed Burgers

1/4 lb chopped, crisp cooked bacon
1/2 large onion diced
1 cup cheddar cheese – shredded
1.5 lb good ground beef
1/2 teaspoon salt free seasoning
2 tablespoons beer or Worcestershire Sauce

Instructions

Combine bacon, onion, cheddar cheese and set aside.
Combine beef, salt free seasoning and beer, mix thoroughly.
Then shape into 6 thin patties. Put bacon, onion and cheese on 3 patties. Top with remaining patties and press edges to seal.
Grill, broil or pan fry until well done, about 4 minutes per side.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		774.31 kcal
% Daily Value*
Total Fat 60.28 g		92.7%
	Saturated Fat 25.73 g	128.7%
	Trans Fat 3.19 g
Cholesterol 205.91 mg		68.6%
Sodium 545.18 mg		22.7%
Total Carbohydrate 5.29 g		1.8%
	Dietary Fiber 0.45 g	1.8%
	Sugars 2.32 g
Protein 49.82 g

Vitamin A 13.97 %		Vitamin C 3.73 %
Calcium 35.82 %		Iron 28.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

beer,

cheddar cheese,

cooked bacon,

ground beef,

worcestershire

Chicken Salad Sandwich (2)

April 25, 2018July 1, 2020 BeckieLeave a comment

Chicken Salad Sandwich (2)

Save to BigOven

Yum

Cuisine American

Category Salad Sandwiches

Persons

Serving Size

1 each

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

Chicken Salad Sandwich (2)

1 cup chopped cooked chicken
1/4 cup chopped celery
1/4 cup sliced green grapes
2 tablespoons mayonnaise
2 tablespoons chopped pecans
1 tablespoon honey
2 teaspoons lemon juice
2 Kaiser rolls
2 leaves curly lettuce

Instructions

Combine chicken, celery, grapes, mayonnaise, pecans, honey and lemon juice; toss until well blended.
Fill rolls with chicken salad mixture. Top with lettuce.
Number of Servings: 2
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		479.62 kcal
% Daily Value*
Total Fat 23.19 g		35.7%
	Saturated Fat 3.71 g	18.6%
	Trans Fat 0.0 g
Cholesterol 58.13 mg		19.4%
Sodium 457.08 mg		19%
Total Carbohydrate 43.89 g		14.6%
	Dietary Fiber 2.43 g	9.7%
	Sugars 13.17 g
Protein 24.11 g

Vitamin A 2.25 %		Vitamin C 3.64 %
Calcium 7.69 %		Iron 17.18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

2 servings,

cooked chicken,

curly lettuce,

green grapes,

honey,

Kaiser rolls

Roast Beef Sandwiches

April 11, 2018July 15, 2020 BeckieLeave a comment

Roast Beef Sandwiches

Save to BigOven

Yum

Cuisine American

Category Sandwiches

Persons

Serving Size

1 each

Prep Time

10 minutes

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

Roast Beef Sandwiches

8 slices rye bread
1/4 cup prepared horseradish
3/4 lb. cooked roast beef, thinly sliced
1/2 cup relish
1/2 cup ketchup or barbecue sauce
4 lettuce leaves

Instructions

Spread horseradish over one side of each slice of bread. Divide sliced roast beef between half the bread slices and top with relish, ketchup, lettuce and remaining bread slices. Cut in half diagonally and serve.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		335.07 kcal
% Daily Value*
Total Fat 11.53 g		17.7%
	Saturated Fat 4.15 g	20.8%
	Trans Fat 0.0 g
Cholesterol 73.14 mg		24.4%
Sodium 792.11 mg		33%
Total Carbohydrate 33.88 g		11.3%
	Dietary Fiber 2.02 g	8.1%
	Sugars 22.59 g
Protein 24.0 g

Vitamin A 3.43 %		Vitamin C 5.0 %
Calcium 3.82 %		Iron 15.81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

barbecue sauce,

cooked roast beef,

ketchup,

lettuce,

prepared horseradish,

relish,

rye bread

Chicken Tortilla Wrap Sandwich

March 26, 2018July 29, 2020 BeckieLeave a comment

Chicken Tortilla Wrap Sandwich

Save to BigOven

Yum

Cuisine Mexican, American

Category Sandwiches Wraps

Persons

Serving Size

1 each

Prep Time

5 minutes

Total Time

5 minutes

Rate this recipe

1 ratings

Ingredients

1 cup or 1 can (5 oz.) chopped cooked chicken, drained
1/4 cup chunky salsa
1/4 cup shredded Cheddar cheese
1 curly lettuce leaf
4 (6-inch) flour tortilla

Instructions

Combine chicken, salsa and cheese. Place lettuce on tortilla.
Spread one-fourth of chicken mixture in center of lettuce. Roll up tortilla, enclosing filling.
Wrap filled tortilla, seam-side down, in one Reynolds Wrappers Pop-Up Foil Sheet. Repeat to make four sandwiches
Number of Servings: 4

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		237.53 kcal
% Daily Value*
Total Fat 8.45 g		13%
	Saturated Fat 2.61 g	13.1%
	Trans Fat 0.09 g
Cholesterol 33.45 mg		11.2%
Sodium 549.94 mg		22.9%
Total Carbohydrate 25.36 g		8.5%
	Dietary Fiber 1.48 g	5.9%
	Sugars 1.98 g
Protein 14.64 g

Vitamin A 3.19 %		Vitamin C 0.39 %
Calcium 13.71 %		Iron 11.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

cooked chicken,

curly lettuce,

easy,

flour tortillas,

lunch,

quick

Source: Food.com

Asian Cheeseburger

Ingredients

Asian Cheeseburger

Instructions

For Indoors: Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with mozzarella cheese; continue broiling until cheese is melted.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Coca-Cola Burgers

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For the sauce: Mix the remaining Coca-Cola and dressing.

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