Category: Recipes

Phyllo Crab Cups

1 package (8 ounces) cream cheese, softened 2 to 3 tablespoons horseradish sauce 3/4 cup chopped imitation crabmeat 1 tablespoon chopped green onion 2 packages (1.9 ounces each) frozen miniature phyllo tart shells Paprika In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and...

Mexicana Couscous

3/4 cup chopped onion 2 cloves garlic, minced 1 tablespoon cooking oil 1/2 teaspoon ground cumin 1 cup reduced-sodium chicken broth 3/4 cup frozen peas 3/4 cup coarsely chopped tomatoes 2 tablespoons snipped fresh cilantro 3/4 cup couscous Fresh cilantro sprigs (optional) In a medium saucepan cook onion and...

Spicy Cornmeal Chicken

1/2 cup yellow cornmeal 1/2 cup flour 1 1/2 teaspoons salt 1 1/2 teaspoons chili powder 1/2 teaspoon crushed oregano 1/4 teaspoon pepper 2 to 3 1/2 lb. chicken, cut up 1/2 cup milk 1/3 cup melted butter Combine corn meal, flour, salt and pepper, chili powder and oregano....

Stuffed Roasted Cornish Hens

2 cups kosher or 1 cup table salt 6 Cornish hens (each 1 to 1 1/2 pounds), trimmed of extra fat, giblets removed, rinsed well 3 cups prepared stuffing, heated until very hot (120°F to 130°F / 50°C to 55°C in microwave) 6 tablespoons balsamic vinegar 3 tablespoons olive...

Jim Carey’s Cajun Cornbread Dressing

Seasoning Mix 2 teaspoon salt 1 1/2 teaspoons white pepper 1 teaspoon red pepper 1 teaspoon oregano leaves 1/2 teaspoon onion powder 1/2 teaspoon thyme leaves Combine, mix thoroughly and set aside. Dressing: 1 stick unsalted butter 3/4 cup onion, chopped 3/4 cup green pepper, chopped 1/2 cup celery,...

Fried Ice Cream (2)

3 cups corn flakes, crushed 2 cups coconut flakes 4 teaspoons cinnamon (or to taste) corn syrup oil for frying chocolate topping caramel topping whipped cream cherries Scoop out medium-sized scoops of ice cream (appx. 1/2 cup size) and roll into balls (you can do this using gloves so...

Chile Coriander Pesto

1 large bunch fresh coriander — including the roots 2 cloves garlic 2 small chiles — deseeded and pith removed 1/2 teaspoon salt 1/2 teaspoon finely grated lemon rind — (no pith) 1/4 cup peanuts — roasted 1/2 cup salad oil Wash the coriander and place in a heatproof...

Butterfinger Fudge

2 (12oz).pkg. semisweet chocolate chips 2 (14oz) cans sweetened condensed milk 2 teaspoons vanilla extract 2 cups (16 pieces) mini Butterfinger Bars, chopped Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches. In pot, combine chips and milk over medium...

Shrimp and Radish Pasta Salad

8 radishes, washed, sliced in thin rounds 4 scallions, sliced in thin rounds 2-3 tablespoons fresh lemon juice, more to taste 3/4 cup light mayonnaise 1 1/2 lbs frozen shrimp, defrosted, dried off on paper towel cayenne pepper, a dash 3 tablespoons fresh parsley, chopped 3/4 lb conchiglie (shells)...

Stir-Fried Collard Greens

1 pound collard greens — chopped 3 Tablespoons vegetable oil 4 garlic cloves — crushed and minced 1 tablespoon finely minced fresh ginger 1 teaspoon sugar 2 tablespoons regular soy sauce — or Kikkoman 1 tablespoon dry sherry 1 tablespoon sesame oil Rinse the collard greens in a colander....