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Cinnamon Toast

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5 1/4 slices white bread, crusts cut away 2 tablespoons plus 2 teaspoons unsalted butter, softened 1 1/4 teaspoons cinnamon 1 1/4 teaspoons sugar 2/3 cup brown sugar Toast bread until golden and spread with butter. Combine remaining ingredients in a bowl. Spread mixture over buttered toast. Return to toaster or place under broiler 1-2
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Cherry Bourbon Limeade

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1 1/2 cups freshly squeeze lime juice 1 cup simple syrup 4 cups ice water 2 cups fresh or frozen cherries, pitted and halved 1/3 cup sugar 2 cups bourbon In a small bowl, toss cherries and sugar. Set aside to macerate at room temperature for 1 hour. In a tall pitcher, stir lime juice,
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Coconut Icing

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1 1/4 cups icing sugar 2 tablespoons lemon juice 1/2 teaspoon grated lemon rind 1/3 cup shredded coconut Lemon zest, to serve Sift icing sugar into a heat-proof bowl. Stir in juice and rind. Mix until smooth. Place over a saucepan of simmering water and heat gently, stirring until mixture is of spreadable consistency. Pyrex
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Cherry Oatmeal Bake

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1/2 cup dried tart cherries 1/2 cup quick oats, uncooked 1/4 cup granulated sugar 1/8 teaspoon salt 2 cups skim milk 1/4 cup egg substitute 1/2 teaspoon almond extract Combine cherries, oats, sugar and salt in a medium bowl. Stir in milk, egg substitute and almond extract. Spray four 10-ounce custard cups with nonstick cooking
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Carmel Pecan Cheesecake Bars

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2 cups graham cracker crumbs 1/2 cup melted butter 4 (8oz) packages cream cheese, softened 3/4 cup sugar 1/4 cup all-purpose flour 3 large eggs 1 tablespoon vanilla extract Stir together graham cracker crumbs and butter; press into the bottom of a lightly greased 9×13 baking pan. Bake at 350 degrees for 8 minutes. Remove
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Adrienne’s Seekh Kebab

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1 pound minced lamb 2 tablespoons falafel mix 1 medium-size onion, finely chopped 1 garlic clove, crushed 2 tablespoons chopped fresh cilantro leaves 1 teaspoon finely grated fresh ginger 1 teaspoon salt 1 teaspoon curry powder One-fourth cup plain yogurt, lightly beaten Skewers, square in cross section to avoid meatballs slipping off Combine all the
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Easy Brunch Bake

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1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken 3 cups fat-free milk 1 medium red pepper, chopped 1 pkg. (10 oz.) frozen spinach, thawed and squeezed dry 1 cup Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese 2 eggs 2 egg whites 4 slices Oscar Mayer Bacon, crisply cooked, crumbled Preheat oven
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Apple Breakfast Lasagna

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1 cup sour cream 1/3 cup firmly packed brown sugar 2 packages frozen french toast (9 oz each) 1/2 pound sliced boiled ham 2 cups shredded cheddar cheese 1 can apple pie filling 1 cup granola cereal with raisins In a small bowl, blend sour cream and brown sugar. Chill. Place 6 French toast slices
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Flax Seed Muffins

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1 1/2 cups all-purpose flour 1 1/2 cups ground flaxseed 3/4 cup brown sugar 1 tablespoon baking powder 3/4 teaspoon nutmeg 1 1/2 teaspoons cinnamon 2 cups milk 1 egg Heat oven to 350 degrees. Spray muffin pan with cooking spray or use pan liners. Mix flour, flax seed, brown sugar, baking powder, nutmeg and
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