Bacon Mushroom Swiss Meatloaf

Name: Bacon Mushroom Swiss Meatloaf
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: Bacon Mushroom Swiss Meatloaf; 12 ounces chopped raw bacon; 1 small white onion, chopped; 5 button mushrooms, chopped; 1 1/2 pounds extra-lean ground beef; 1 egg; 1/4 cup evaporated milk or half and half; 6 ounces shredded Swiss cheese; 1/2 cup corn flake crumbs

June 8, 2018June 6, 2020 BeckieLeave a comment

Bacon Mushroom Swiss Meatloaf

Save to BigOven

Yum

Cuisine American

Category Main Dishes Meatloaf

Persons

Prep Time

30 minutes

Cook Time

1 hour, 5 minutes

Total Time

1 hour, 35 minutes

Rate this recipe

0 ratings

Ingredients

Bacon Mushroom Swiss Meatloaf

12 ounces chopped raw bacon
1 small white onion, chopped
5 button mushrooms, chopped
1 1/2 pounds extra-lean ground beef
1 egg
1/4 cup evaporated milk or half and half
6 ounces shredded Swiss cheese
1/2 cup corn flake crumbs

Instructions

Preheat oven to 350°.
In a large skillet, cook bacon until crisp but not burned. Remove with a slotted spoon to paper towels to drain and cool.
Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender. Allow to cool slightly.
In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended.
Shape into a loaf and place in a large loaf pan. Bake at 350 for about an hour, or until cooked through. Drain fat from the pan and sprinkle the reserved cheese and bacon on top. Bake an additional 5 minutes, or until cheese is bubbly. Allow to rest for 10 minutes before slicing.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		533.33 kcal
% Daily Value*
Total Fat 37.6 g		57.8%
	Saturated Fat 15.77 g	78.9%
	Trans Fat 0.33 g
Cholesterol 163.51 mg		54.5%
Sodium 509.57 mg		21.2%
Total Carbohydrate 6.9 g		2.3%
	Dietary Fiber 0.43 g	1.7%
	Sugars 3.04 g
Protein 41.45 g

Vitamin A 11.43 %		Vitamin C 2.08 %
Calcium 27.2 %		Iron 21.71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bacon,

button mushrooms,

corn flakes,

ground beef,

swiss cheese,

white onions

Green Pepper Meatloaf

May 19, 2018June 17, 2020 BeckieLeave a comment

Green Pepper Meatloaf

Save to BigOven

Yum

Cuisine American

Category Main Dishes Meatloaf

Persons

Prep Time

15 minutes

Cook Time

1 hour, 45 minutes

Total Time

2 hours

Rate this recipe

0 ratings

Ingredients

Green Pepper Meatloaf

2 eggs, lightly beaten
2 medium green bell peppers, chopped
1 large onion, finely chopped
1/4 cup celery leaves, chopped
1/4 cup fresh parsley, minced
1 envelope onion soup mix
2 lbs. ground beef
1 lb. bulk pork sausage (mild, medium, or hot, depending on your taste)
4 bacon strips, optional

Instructions

In a large bowl combine eggs, green peppers, onion, celery leaves, parsley, and soup mix.
Crumble beef and sausage over the mixture, and mix well.
Shape into a 12×4″ loaf.
Place on a rack in a shallow baking pan.
Bake uncovered, at 350°, for 1 hour.
Place bacon strips over top, if desired.
Bake for 45-60 mins, longer, or until no pink remains, and meat thermometer reads 160°.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		282.98 kcal
% Daily Value*
Total Fat 21.64 g		33.3%
	Saturated Fat 7.59 g	38%
	Trans Fat 0.8 g
Cholesterol 91.54 mg		30.5%
Sodium 517.11 mg		21.5%
Total Carbohydrate 4.08 g		1.4%
	Dietary Fiber 0.73 g	2.9%
	Sugars 1.33 g
Protein 17.41 g

Vitamin A 3.7 %		Vitamin C 19.34 %
Calcium 2.88 %		Iron 10.79 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bacon,

bulk pork sausage,

celery leaves,

green bell pepper,

ground beef,

onion soup mix

Classic Meatloaf

December 23, 2017December 19, 2019 BeckieLeave a comment

Classic Meatloaf

Save to BigOven

Yum

Category Main Dishes Meatloaf

Persons

Serving Size

Prep Time

5 minutes

Cook Time

1 hour

Total Time

1 hour, 5 minutes

Rate this recipe

1 ratings

Ingredients

Classic Meatloaf

1 1/2 pounds lean ground beef or turkey
3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce or soy sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Heat oven to 350°F.
Combine all ingredients in large bowl; mix lightly but thoroughly.
Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.
Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
Recipe Yield: 6 to 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		275.69 kcal
% Daily Value*
Total Fat 18.07 g		27.8%
	Saturated Fat 6.71 g	33.6%
	Trans Fat 1.01 g
Cholesterol 80.38 mg		26.8%
Sodium 304.38 mg		12.7%
Total Carbohydrate 11.38 g		3.8%
	Dietary Fiber 1.04 g	4.2%
	Sugars 4.17 g
Protein 16.68 g

Vitamin A 1.78 %		Vitamin C 2.48 %
Calcium 3.16 %		Iron 12.84 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

garlic,

ketchup,

onion,

Quaker Oats,

Worcestershire sauce

Source: Quaker® Oats

April Fool’s Cake

April 25, 2014April 8, 2020 BeckieLeave a comment

April Fool's Cake

Save to BigOven

Yum

Cuisine American

Category Holidays ans Special Events Meatloaf

Persons

Serving Size

Prep Time

40 minutes

Cook Time

25 minutes

Total Time

1 hour, 5 minutes

Rate this recipe

0 ratings

Ingredients

April Fool's Cake

For the Meat Loaf

2 pounds lean ground beef
3 large eggs
1 cup bread crumbs
2/3 cup sliced green onions
1/2 cup milk
1/2 cup chopped fresh parsley
3 large garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
For the Decoration
1 jar (12 ounces) roasted red peppers, drained and patted dry
3 1/2 cups hot mashed potatoes
8 cherry tomatoes, stems removed

Instructions

Preparing the Meat Loaf

Preheat oven to 375°F.
In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170°F on a meat thermometer, 20-25 minutes.
Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.

Decorating the Meat Loaf

Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		496.66 kcal
% Daily Value*
Total Fat 28.83 g		44.4%
	Saturated Fat 10.27 g	51.4%
	Trans Fat 1.46 g
Cholesterol 151.79 mg		50.6%
Sodium 796.7 mg		33.2%
Total Carbohydrate 31.88 g		10.6%
	Dietary Fiber 3.08 g	12.3%
	Sugars 5.14 g
Protein 26.77 g

Vitamin A 19.56 %		Vitamin C 91.63 %
Calcium 11.69 %		Iron 24.29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

april fool's,

cherry tomatoes,

ground beef,

mashed potatoes

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