Bacon Double Cheese Stuffed Burgers

Name: Bacon Double Cheese Stuffed Burgers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Cuisine: American
Ingredients: Bacon Double Cheese Stuffed Burgers; 1/4 lb chopped, crisp cooked bacon; 1/2 large onion diced; 1 cup cheddar cheese – shredded; 1.5 lb good ground beef; 1/2 teaspoon salt free seasoning; 2 tablespoons beer or Worcestershire Sauce

December 18, 2018May 12, 2020 BeckieLeave a comment

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Bacon Double Cheese Stuffed Burgers

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Category: Burgers, Grilling, Sandwiches

Cuisine: American

Servings: 3

Bacon Double Cheese Stuffed Burgers

1/4 lb chopped, crisp cooked bacon
1/2 large onion diced
1 cup cheddar cheese – shredded
1.5 lb good ground beef
1/2 teaspoon salt free seasoning
2 tablespoons beer or Worcestershire Sauce

Combine bacon, onion, cheddar cheese and set aside.

Combine beef, salt free seasoning and beer, mix thoroughly.

Then shape into 6 thin patties. Put bacon, onion and cheese on 3 patties. Top with remaining patties and press edges to seal.

Grill, broil or pan fry until well done, about 4 minutes per side.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		774.31 kcal
% Daily Value*
Total Fat 60.28 g		92.7%
	Saturated Fat 25.73 g	128.7%
	Trans Fat 3.19 g
Cholesterol 205.91 mg		68.6%
Sodium 545.18 mg		22.7%
Total Carbohydrate 5.29 g		1.8%
	Dietary Fiber 0.45 g	1.8%
	Sugars 2.32 g
Protein 49.82 g

Vitamin A 13.97 %		Vitamin C 3.73 %
Calcium 35.82 %		Iron 28.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/bacon-double-cheese-stuffed-burgers/

Tex-Mex Cheeseburgers

September 22, 2018May 18, 2020 BeckieLeave a comment

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Tex-Mex Cheeseburgers

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Category: Burgers, Grilling

Cuisine: Mexican, American

Servings: 4

Tex-Mex Cheeseburgers

1 1/3 pounds ground beef
4 teaspoons minced green chilies
2 1/2 tablespoons diced Monterey Jack cheese
Vegetable oil
Salt and freshly ground pepper

Preheat grill.

Place ground beef on plate and gently spread apart with 2 forks. Sprinkle chilies over top; dot with cheese. Lift mixture and fold it over on itself. Gently shape into 4 patties, three-fourths to 1-inch thick, pressing any showing cheese pieces back into meat.

Brush grill grid lightly with oil. Grill burgers over medium-hot heat 3 minutes on first side, then 4 minutes on second side for rare, 5 to 6 minutes for medium-rare. Sprinkle with salt and pepper.

Makes 4 cheeseburgers.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 burger
Calories		441.99 kcal
% Daily Value*
Total Fat 35.39 g		54.4%
	Saturated Fat 13.44 g	67.2%
	Trans Fat 1.8 g
Cholesterol 115.88 mg		38.6%
Sodium 387.5 mg		16.1%
Total Carbohydrate 0.68 g		0.2%
	Dietary Fiber 0.17 g	0.7%
	Sugars 0.21 g
Protein 28.42 g

Vitamin A 3.0 %		Vitamin C 8.42 %
Calcium 10.16 %		Iron 17.16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/tex-mex-cheeseburgers/

All-American BBQ Sliders

December 19, 2017December 22, 2019 BeckieLeave a comment

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All-American BBQ Sliders

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Prep Time: 15 minutes

Cook Time: 28 minutes

Total Time: 43 minutes

Category: Burgers, Grilling, Sandwiches

Cuisine: American

Servings: 6

All-American BBQ Sliders

1/2 cups ketchup
2 tablespoons dark brown sugar
2 tablespoons cider vinegar
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
3/4 pound ground chuck
3/4 pound ground sirloin
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 large red onion, cut into 1/2-inch-thick slices
8 slices sharp cheddar cheese
8 small (3-inch) brioche buns or rolls, halved horizontally
8 lettuce leaves
8 tomato slices
16 slices bacon, cooked until crisp, slices halved

In a small saucepan, combine ketchup, brown sugar, vinegar, mustard, and Worcestershire sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until sauce thickens, about 10 minutes.

Pour sauce into a large bowl and set aside.

Crumble the chuck and sirloin into a bowl, sprinkle with salt and pepper, and toss lightly to combine. Shape into 8 (3 inch) burgers, about 1/2-inch thick.

Preheat grill to medium-hot and oil grill rack. Grill onions about 5 minutes on each side, or until softened and browned. Transfer onions to bowl with sauce; toss to combine.

Grill burgers, 3 to 4 minutes per side for medium-rare. Top with cheese during the last 1 to 2 minutes of cooking time, with grill covered, to melt cheese. Remove burgers from grill.

Grill buns cut sides down until toasted.

To assemble burgers, top bottom halves of buns with lettuce, tomato slices, and burgers. Spoon on onions, and top each burger with 2 pieces bacon and bun tops.

Serves 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		947.66 kcal
% Daily Value*
Total Fat 57.72 g		88.8%
	Saturated Fat 22.41 g	112.1%
	Trans Fat 0.69 g
Cholesterol 169.07 mg		56.4%
Sodium 1508.16 mg		62.8%
Total Carbohydrate 54.98 g		18.3%
	Dietary Fiber 3.0 g	12%
	Sugars 11.83 g
Protein 50.93 g

Vitamin A 15.52 %		Vitamin C 9.15 %
Calcium 37.44 %		Iron 30.39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/all-american-bbq-sliders/

Tex-Mex Burgers

May 27, 2016February 29, 2020 BeckieLeave a comment

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Tex-Mex Burgers

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Category: Burgers, Grilling, Sandwiches

Cuisine: American, Mexican

Servings: 6

Tex-Mex Burgers

1 ripe Haas avocado
1/4 cup sour cream
1 tablespoon lemon juice
1/8 teaspoon Tabasco
1-1/2 pounds lean ground beef
1/4 cup dry bread crumbs
2 tablespoons water
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/4 cup finely chopped white onion
1/4 cup finely chopped tomato (no seeds or pulp)
1/4 cup finely chopped green chiles
1 tablespoon finely chopped fresh cilantro leaves

Mash the avocado and mix with the sour cream, lemon juice and Tabasco until smooth. Cover and set aside.

Combine the ground beef, bread crumbs, water, Worcestershire sauce, salt, pepper and cumin, mixing well. Shape mixture into 12 patties about 4 inches in diameter.

Combine the chopped onion, tomato, green chiles and cilantro.

Divide the mixture among 6 of the beef patties, spreading to within 1/2 inch of the edge. Top with a remaining patty, sealing edges firmly.

Grill patties about 4 inches from coals or heating element, turning once, 5 to 7 minutes on each side for medium.

Serve burgers with avocado sauce.

Makes 6 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 6
Calories		387.6 kcal
% Daily Value*
Total Fat 29.78 g		45.8%
	Saturated Fat 10.48 g	52.4%
	Trans Fat 1.34 g
Cholesterol 85.5 mg		28.5%
Sodium 338.44 mg		14.1%
Total Carbohydrate 8.66 g		2.9%
	Dietary Fiber 2.78 g	11.1%
	Sugars 1.89 g
Protein 21.24 g

Vitamin A 3.56 %		Vitamin C 23.73 %
Calcium 5.15 %		Iron 16.41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/tex-mex-burgers/

Source: Unknown

Cajun Turkey Cheeseburgers with Tabasco Ketchup

August 20, 2015December 23, 2019 BeckieLeave a comment

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Cajun Turkey Cheeseburgers with Tabasco Ketchup

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Prep Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes

Category: Burgers, Grilling, Sandwiches

Cuisine: Cajun, American

Servings: 4

Cajun Turkey Cheeseburgers with Tabasco Ketchup

Burgers

Vegetable-oil cooking spray
1/2 each red, yellow and green bell peppers, cored, seeded and cut into strips
1 pound lean ground turkey
1 teaspoon Old Bay seasoning
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt
4 slices lowfat pepper Jack cheese
4 whole-grain English muffins

Tabasco Ketchup

2 tablespoons tomato paste
1 tablespoon nonfat sour cream
3/4 teaspoon Tabasco sauce
1/2 teaspoon distilled white vinegar
1/8 teaspoon salt

For Tabasco Ketchup:

Mix ketchup ingredients in a small bowl; set aside.

For burgers:

Preheat grill, indoor grill pan, or heavy frying pan to medium high. Coat a medium-sized pan with cooking spray.

Sauté bell peppers 20 minutes over medium low.

Combine turkey with Old Bay seasoning, cayenne pepper, and salt in a medium-sized bowl.

Form into 4 patties.

Grill patties 4 minutes on each side or until juices run clear.

To assemble:

Remove from heat and top each burger with a slice of cheese.

Toast English muffins. Spread with ketchup. Place each burger on a muffin; top with sautéed peppers.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 4
Calories		443.59 kcal
% Daily Value*
Total Fat 22.09 g		34%
	Saturated Fat 8.38 g	41.9%
	Trans Fat 0.14 g
Cholesterol 104.72 mg		34.9%
Sodium 532.55 mg		22.2%
Total Carbohydrate 28.32 g		9.4%
	Dietary Fiber 3.28 g	13.1%
	Sugars 2.46 g
Protein 34.7 g

Vitamin A 10.63 %		Vitamin C 15.15 %
Calcium 34.36 %		Iron 19.55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/cajun-turkey-cheeseburgers-with-tabasco-ketchup/

Source: epicurious.com

Best Ever Juicy Burger

July 23, 2014May 27, 2020 BeckieLeave a comment

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Best Ever Juicy Burger

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Burgers, Grilling, Sandwiches

Cuisine: American

Servings: 8

Best Ever Juicy Burger

1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/2 cup plain dry bread crumbs
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 lbs. ground beef [or ground turkey]
8 hamburger buns

Combine mayonnaise, bread crumbs and soup mix in bowl.

Mix mayonnaise mixture into ground beef; shape into 8 patties.

Grill or broil until done. Serve burgers on buns.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		425.44 kcal
% Daily Value*
Total Fat 21.76 g		33.5%
	Saturated Fat 4.41 g	22.1%
	Trans Fat 0.12 g
Cholesterol 83.88 mg		28%
Sodium 800.0 mg		33.3%
Total Carbohydrate 29.09 g		9.7%
	Dietary Fiber 1.51 g	6%
	Sugars 3.32 g
Protein 27.71 g

Vitamin A 2.53 %		Vitamin C 0.79 %
Calcium 11.35 %		Iron 17.02 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/best-ever-juicy-burger/

Beckies Kitchen

Category: Burgers

Bacon Double Cheese Stuffed Burgers

Nutrition Facts