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Raspberry Ricotta Breakfast Cake

Posted in : Breakfast and Brunch, Cakes on by : Beckie
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Yum Raspberry Ricotta Breakfast Cake Servings: 8 Prep Time: 15 minutes Bake Time: 60-75 minutes Cool Time: 20 minutes Start to Finish: 1 hour, 50 minutes Times are approximate Ingredients: 1/2 cup butter, room temperature 3/4 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2 cups unbleached all-purpose flour 2 teaspoons
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