Yogurt Sherbet

Name: Yogurt Sherbet
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup unsweetened fruit (peaches, raspberries or strawberries); 1 ripe banana, sliced; 1 (8 ounce) carton (1 cup) plain yogurt*; 3/4 cup orange juice; 1/2 cup crushed pineapple, drained; 1/3 cup honey

October 6, 2020 BeckieLeave a comment

Yogurt Sherbet

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Frozen Treats

Persons

Serving Size

1/2 cup

Prep Time

20 minutes

Total Time

20 minutes

Rate this recipe

0 ratings

Ingredients

1 cup unsweetened fruit (peaches, raspberries or strawberries)
1 ripe banana, sliced
1 (8 ounce) carton (1 cup) plain yogurt*
3/4 cup orange juice
1/2 cup crushed pineapple, drained
1/3 cup honey

Instructions

In blender, combine all ingredients. Process at medium speed until smooth and creamy. (Sherbet can be mixed with mixer or egg beater, but mash banana and fruit before adding remaining ingredients.)
Pour into ice cube tray or 9x5-inch loaf pan. Freeze until firm but not solid (1 1/2 to 2 hours).
Place in bowl and beat until creamy. Return to freezer container, cover and freeze until firm, 5 to 6 hours.
Allow to soften slightly before serving.
Makes 6 servings (1/2 cup each)

Notes

*If desired use fruit-flavored yogurt and decrease honey to 2 tablespoons.

Or to make in Ice Cream Machine: Combine all ingredients place in ice cream freezer and freeze according to manufacturer's directions.

Total Time: does not include any cooling, chilling, freezing or wait times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1/2 cup
Calories		130.55 kcal
% Daily Value*
Total Fat 1.4 g		2.2%
	Saturated Fat 0.83 g	4.2%
	Trans Fat
Cholesterol 4.91 mg		1.6%
Sodium 20.01 mg		0.8%
Total Carbohydrate 29.93 g		10%
	Dietary Fiber 1.2 g	4.8%
	Sugars 23.54 g
Protein 2.01 g

Vitamin A 2.59 %		Vitamin C 27.57 %
Calcium 5.59 %		Iron 2.07 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

banana,

crushed pineapple,

peaches,

plain yogurt,

raspberries,

strawberries

Reese’s Chewy Chocolate Cookies

March 30, 2020 BeckieLeave a comment

Reese's Chewy Chocolate Cookies

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Yum

Cuisine American

Category Cookies

Persons

Serving Size

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Rate this recipe

0 ratings

Ingredients

Reese's Chewy Chocolate Cookies

1 1/4 cups butter or margarine softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups unsifted all purpose flour
3/4 cup Hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounce pkg) Reese's peanut butter chips

Instructions

Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs and vanilla beat well.
Combine flour, salt and baking soda. Gradually blend into cream mixture. Stir in peanut butter chips
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350° for 8 to 9 minutes. Don't overbake. Cookies will be soft. Will puff during baking and flatten upon cooling
Cool until set; will take about 1 minute
Makes about 4 and half dozen

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 54
Calories		121.09 kcal
% Daily Value*
Total Fat 6.55 g		10.1%
	Saturated Fat 3.53 g	17.7%
	Trans Fat 0.17 g
Cholesterol 17.6 mg		5.9%
Sodium 61.9 mg		2.6%
Total Carbohydrate 15.15 g		5.1%
	Dietary Fiber 0.79 g	3.2%
	Sugars 10.43 g
Protein 1.6 g

Vitamin A 4.4 %		Vitamin C 0.02 %
Calcium 0.94 %		Iron 1.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cocoa,

Reese's peanut butter chips,

sugar

Lemon Cream Coffee Cake

March 22, 2020April 10, 2020 BeckieLeave a comment

Auto Draft

Save to BigOven

Yum

Cuisine American

Category Cakes

Persons

Serving Size

Prep Time

20 minutes

Cook Time

50 minutes

Total Time

1 hour, 10 minutes

Rate this recipe

0 ratings

Ingredients

Lemon Cream Coffee Cake

1 8-ounce package cream cheese, softened
1/4 cup sugar
1 8-ounce carton lemon yogurt
1-1/2 teaspoons finely shredded lemon peel
3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg or mace
1 cup butter
2 eggs, slightly beaten
1 cup milk
1/2 teaspoon almond extract
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter
1/2 cup chopped pecans or sliced almonds (optional)

Instructions

Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside.
In a medium mixing bowl beat cream cheese with an electric mixer until fluffy. Beat in 1/4 cup sugar; fold in lemon yogurt and lemon peel. Set aside.
In a large mixing bowl stir together 3 cups flour, 1 cup sugar, baking powder, salt and nutmeg or mace. Cut in the 1 cup butter until mixture resembles fine crumbs. Combine eggs, milk and almond extract. Add to flour mixture, mixing until blended. Spread half of the batter in the prepared pan.
Spoon the cream cheese mixture over the batter. Spoon the remaining batter in small mounds over the cream cheese mixture, spreading out as much as possible.
Combine the 1/2 cup sugar and 1/2 cup flour; cut in the 1/4 cup butter until mixture resembles coarse crumbs. Stir in pecans or almonds. Sprinkle nut mixture over batter in pan.
Bake for 45 to 50 minutes or until cake is golden and toothpick inserted in dough mounds comes out clean (do not test in filling). Cool on wire rack at least 45 minutes before serving.
Chill to store.
Makes 12 servings.

Amount Per Serving: 12
Calories		515.39 kcal
% Daily Value*
Total Fat 27.98 g		43%
	Saturated Fat 16.86 g	84.3%
	Trans Fat 0.78 g
Cholesterol 102.78 mg		34.3%
Sodium 239.47 mg		10%
Total Carbohydrate 60.04 g		20%
	Dietary Fiber 1.02 g	4.1%
	Sugars 31.8 g
Protein 7.29 g

Vitamin A 28.54 %		Vitamin C 0.46 %
Calcium 16.5 %		Iron 11.43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cream cheese,

lemon peel,

lemon yogurt,

nutmeg or mace,

pecans or almonds

Blueberry Sauce

March 13, 2020April 11, 2020 BeckieLeave a comment

Blueberry Sauce

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Fillings and Toppings Sauces

Persons

Serving Size

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Rate this recipe

0 ratings

Ingredients

Blueberry Sauce

1 tablespoon cornstarch
1/3 cup warm water
1/3 cup sugar
2 tablespoons lemon juice
2 cups fresh or frozen blueberries

Instructions

Combine cornstarch with warm water to dissolve lumps.
Add sugar, lemon juice and blueberries. Cook over medium heat, stirring until mixture is thickened.
Makes about 2 cups sauce.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		57.92 kcal
% Daily Value*
Total Fat 0.13 g		0.2%
	Saturated Fat 0.01 g	0.1%
	Trans Fat
Cholesterol		0
Sodium 0.97 mg		0%
Total Carbohydrate 14.85 g		5%
	Dietary Fiber 0.91 g	3.6%
	Sugars 12.09 g
Protein 0.29 g

Vitamin A 0.12 %		Vitamin C 5.49 %
Calcium 0.28 %		Iron 0.64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

5 ingredients,

blueberries,

cornstarch,

lemon juice,

sugar,

water

Garth’s Cookie Brittle

March 11, 2020April 11, 2020 BeckieLeave a comment

Garth's Cookie Brittle

Save to BigOven

Yum

Cuisine American

Category Bars and Squares

Persons

Serving Size

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

Garth's Cookie Brittle

1 cup butter -- (2 sticks)
1 1/2 teaspoons vanilla
1 teaspoon salt
1 cup sugar
2 cups flour
1 package semisweet chocolate chips -- (12-ounce)

Instructions

Preheat oven to 375°F. Cover a 15x10-inch baking pan with parchment paper.
Melt butter and allow to cool for 5 minutes. Add vanilla and salt to cooled butter and stir. Add sugar and stir until mixture is combined and smooth.
Gently add flour and chocolate chips alternately, in small amounts. Fold until evenly incorporated. You do not want the chips to melt.
Place the cookie brittle dough in the center of the prepared pan. Press on the dough to spread evenly until the pan is covered. Bake for 15 to 20 minutes. Do not overcook; the finished product will be light brown when removed from the oven.
Allow to cool for 10 minutes and cut into squares. Makes 48 bars.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 48
Calories		103.24 kcal
% Daily Value*
Total Fat 6.0 g		9.2%
	Saturated Fat 3.68 g	18.4%
	Trans Fat 0.15 g
Cholesterol 10.12 mg		3.4%
Sodium 49.54 mg		2.1%
Total Carbohydrate 12.69 g		4.2%
	Dietary Fiber 0.56 g	2.2%
	Sugars 8.05 g
Protein 0.88 g

Vitamin A 3.58 %		Vitamin C
Calcium 0.43 %		Iron 1.59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

butter,

flour,

semisweet chocolate chips,

sugar

Honey Bee Cookies

February 23, 2020April 13, 2020 BeckieLeave a comment

Honey Bee Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies

Persons

Serving Size

Prep Time

10 minutes

Cook Time

14 minutes

Total Time

24 minutes

Rate this recipe

0 ratings

Ingredients

Honey Bee Cookies

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup honey
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Instructions

Heat oven to 375°.
Beat butter, brown sugar, honey and egg in medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
Drop dough by teaspoonfuls onto ungreased cookie sheet.
Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing from cookie sheet. Cool on wire rack.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 36
Calories		69.29 kcal
% Daily Value*
Total Fat 2.72 g		4.2%
	Saturated Fat 1.67 g	8.4%
	Trans Fat 0.1 g
Cholesterol 11.22 mg		3.7%
Sodium 40.51 mg		1.7%
Total Carbohydrate 10.89 g		3.6%
	Dietary Fiber 0.17 g	0.7%
	Sugars 6.85 g
Protein 0.73 g

Vitamin A 2.61 %		Vitamin C 0.03 %
Calcium 0.54 %		Iron 0.71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

brown sugar,

cinnamon,

honey

Source: Multiple Resources

Mallow Valentine’s Day Cookies

February 8, 2020April 13, 2020 BeckieLeave a comment

Mallow Valentine's Day Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies Valentine's Day

Persons

Serving Size

Prep Time

15 minutes

Cook Time

11 minutes

Total Time

26 minutes

Rate this recipe

0 ratings

Ingredients

Mallow Valentine's Day Cookies

1 pkg. (20 oz.) refrigerated sliceable sugar cookies
12 Jet-Puffed Marshmallows
decorating icing

Instructions

Preheat oven to 350°F. Roll out cookie dough to 1/8-inch thickness on lightly floured surface. Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie cutters, rerolling dough scraps as necessary. Place, 2 inches apart, on ungreased baking sheets.
Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks. Cool completely.
Top bottom side of each of 12 of the cookies with 1 marshmallow. Place 4 of the cookies on microwavable plate. Microwave on high 15 to 20 seconds or until marshmallows begin to puff; cover with 4 of the remaining cookies, bottom sides down, to make sandwiches. Repeat with remaining cookies and marshmallows. Decorate with icing as desired.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		245.91 kcal
% Daily Value*
Total Fat 11.07 g		17%
	Saturated Fat 2.22 g	11.1%
	Trans Fat
Cholesterol 12.28 mg		4.1%
Sodium 237.75 mg		9.9%
Total Carbohydrate 34.2 g		11.4%
	Dietary Fiber 0.57 g	2.3%
	Sugars 15.89 g
Protein 2.92 g

Vitamin A 12.49 %		Vitamin C 0.05 %
Calcium 3.47 %		Iron 6.21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

3 ingredients,

decorating icing,

marshmallows,

microwave,

refrigerated sugar cookies

Source: Kraft Foods

Sweetheart Tart

February 8, 2020April 14, 2020 BeckieLeave a comment

Sweetheart Tart

Save to BigOven

Yum

Cuisine American

Category Desserts and Sweets Valentine's Day

Persons

Serving Size

Prep Time

50 minutes

Cook Time

15 minutes

Total Time

1 hour, 5 minutes

Rate this recipe

0 ratings

Ingredients

Sweetheart Tart

1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
3 tablespoons sugar
1 cup heavy cream
1/2 cup confectioners' sugar
1/4 cup unsweetened baking cocoa
1 tablespoon almond-flavored liqueur
1 cup fresh raspberries

Instructions

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400°F. Make a pattern by cutting a piece of paper into a heart 7" long by 7 1/2" wide.
Unfold pastry on lightly floured surface. Roll into 14"x10" rectangle. Use pattern to cut out 2 hearts in pastry sheet. Cut remaining pastry into small hearts, using small cookie cutter. Place pastry hearts on baking sheet. Sprinkle with 2 tablespoons sugar.
Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
Beat cream, confectioners' sugar, cocoa and liqueur in bowl until soft peaks form. Spread chocolate mixture on 1 large pastry heart to within 1/2" of edge.
Arrange 1/3 cup raspberries on chocolate mixture. Top with remaining large pastry heart, sugar-side up. Place tart on serving plate.
Place remaining raspberries and remaining sugar in blender jar. Cover and blend until smooth. Spoon sauce around edge of tart and garnish with small pastry hearts.
Serves 2 to 4.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4
Calories		377.49 kcal
% Daily Value*
Total Fat 25.35 g		39%
	Saturated Fat 14.75 g	73.8%
	Trans Fat
Cholesterol 81.52 mg		27.2%
Sodium 40.35 mg		1.7%
Total Carbohydrate 37.71 g		12.6%
	Dietary Fiber 4.08 g	16.3%
	Sugars 28.93 g
Protein 3.1 g

Vitamin A 27.24 %		Vitamin C 9.35 %
Calcium 5.42 %		Iron 6.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

almond-flavored liqueur,

cocoa,

fresh raspberries,

Pastry Sheets

Source: PuffPastry.com

Valentine’s Cupcakes

February 8, 2020April 15, 2020 BeckieLeave a comment

Valentine's Cupcakes

Save to BigOven

Yum

Cuisine American

Category Cakes Valentine's Day

Persons

Serving Size

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Rate this recipe

0 ratings

Ingredients

Valentine's Cupcakes

3 cups flour
2 cups sugar
1/2 cup cocoa
2 teaspoon baking soda
1/2 teaspoon salt
2 cup water
1/2 cup plus 2 tablespoons vegetable oil
2 teaspoons vanilla

Frosting:

8 ounce cream cheese; softened
1 egg
1/3 cup sugar

Valentine Decorations:

Lips Puffy Picks
Valentine Glitter Ring or similar
Small candy hearts, if desired

Instructions

Preheat oven to 350°F. Line cupcake baking pans with paper cupcake liners.
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
In second small mixing bowl, combine water, vegetable oil and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
Using mixing spoon, ice-cream scoop, or soup spoon, fill cupcake liners half full with cupcake batter.
Wearing oven mitts, place cupcake pans in oven; bake approximately 25 minutes or until done. When done, wear oven mitts to remove pan from oven and turn off oven. Cool completely.
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Using a pastry bag with a star tip pipe frosting onto muffins. Decorate with muffin picks or rings. Sprinkle sides with candy hearts if desired.
Yield: 36 Cupcakes

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 36
Calories		149.11 kcal
% Daily Value*
Total Fat 6.43 g		9.9%
	Saturated Fat 1.62 g	8.1%
	Trans Fat 0.03 g
Cholesterol 11.37 mg		3.8%
Sodium 115.37 mg		4.8%
Total Carbohydrate 21.9 g		7.3%
	Dietary Fiber 0.72 g	2.9%
	Sugars 13.22 g
Protein 1.83 g

Vitamin A 2.77 %		Vitamin C
Calcium 1.05 %		Iron 1.88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cocoa,

cream cheese,

egg,

flour,

vanilla

Source: PastryWiz

Valentine Cherry Kisses Cookies

February 8, 2020April 16, 2020 BeckieLeave a comment

Valentine Cherry Kisses Cookies

Save to BigOven

Yum

Cuisine American

Category Cookies Valentine's Day

Persons

Serving Size

Prep Time

20 minutes

Cook Time

12 minutes

Total Time

32 minutes

Rate this recipe

0 ratings

Ingredients

Valentine Cherry Kisses Cookies

1 cup butter; (1/2 pound)
1 cup powdered sugar
1 tablespoon maraschino cherry juice
1/2 teaspoon almond extract
2 drops red food coloring
1/4 teaspoon salt
1-1/2 cups unbleached flour
1/2 cups maraschino cherries; drained and chopped
25 Hershey's chocolate kisses; or chocolate hearts

Instructions

Preheat oven to 350°. Grease 2 cookie sheets.
Cream butter and powdered sugar together in a electric mixer, add cherry juice, almond extract, red food coloring and salt. Beat well. Add flour 1 cup at a time, scraping bowl often. Add cherries and mix only enough to blend. Dough should be stiff.
Roll into 2" balls and press slightly flat on cookie sheets.
Bake 10-12 minutes.
Remove from oven and immediately place an unwrapped Hershey's chocolate kiss, or heart, on the top of each cookie, pressing down with a slight twisting motion.
Cool completely and store in an airtight container.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 25
Calories		167.54 kcal
% Daily Value*
Total Fat 10.44 g		16.1%
	Saturated Fat 6.45 g	32.3%
	Trans Fat 0.3 g
Cholesterol 19.5 mg		6.5%
Sodium 25.85 mg		1.1%
Total Carbohydrate 19.02 g		6.3%
	Dietary Fiber 0.95 g	3.8%
	Sugars 12.13 g
Protein 1.28 g

Vitamin A 6.91 %		Vitamin C 0.18 %
Calcium 0.92 %		Iron 3.82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

Hershey's chocolate kisses,

Maraschino cherries,

powdered sugar,

red food coloring

Source: Big Oven

Yogurt Sherbet

Ingredients

Instructions

Notes

Tags

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Reese's Chewy Chocolate Cookies

Ingredients

Reese's Chewy Chocolate Cookies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Auto Draft

Ingredients

Lemon Cream Coffee Cake

Instructions

Tags

Like this:

Blueberry Sauce

Ingredients

Blueberry Sauce

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Garth's Cookie Brittle

Ingredients

Garth's Cookie Brittle

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Honey Bee Cookies

Ingredients

Honey Bee Cookies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Mallow Valentine's Day Cookies

Ingredients

Mallow Valentine's Day Cookies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Sweetheart Tart

Ingredients

Sweetheart Tart

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Valentine's Cupcakes

Ingredients

Valentine's Cupcakes

Frosting:

Valentine Decorations:

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Valentine Cherry Kisses Cookies

Ingredients

Valentine Cherry Kisses Cookies

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Like this: