Chili Lime Mayonnaise

Name: Chili Lime Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican, American
Ingredients: Chili Lime Mayonnaise; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 lime, juiced; 1 teaspoon hot chili sauce

June 29, 2020 BeckieLeave a comment

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Chili Lime Mayonnaise

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Prep Time: 5 minutes

Total Time: 5 minutes

Category: Condiments, Dips and Spreads

Cuisine: Mexican, American

Servings: 4

Chili Lime Mayonnaise

Ingredients

Chili Lime Mayonnaise

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 lime, juiced
1 teaspoon hot chili sauce

In a bowl mix together the mayo, Dijon mustard, lime juice and hot sauce.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 2 tablespoons
Calories		207.3 kcal
% Daily Value*
Total Fat 22.4 g		34.5%
	Saturated Fat 3.33 g	16.7%
	Trans Fat 0.0 g
Cholesterol 11.26 mg		3.8%
Sodium 240.95 mg		10%
Total Carbohydrate 2.01 g		0.7%
	Dietary Fiber 0.63 g	2.5%
	Sugars 0.33 g
Protein 0.27 g

Vitamin A 0.07 %		Vitamin C 6.41 %
Calcium 0.81 %		Iron 0.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/chili-lime-mayonnaise/

Za’atar Aioli

March 8, 2020April 11, 2020 BeckieLeave a comment

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Za'atar Aioli

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Prep Time: 35 minutes

Total Time: 35 minutes

Category: Condiments, Dips and Spreads

Cuisine: MidEastern

Servings: 10

Za'atar Aioli

Ingredients

Za'atar Aioli

1 large garlic clove -- peeled
1 cup mayonnaise
4 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
1/4 cup za'atar -- (spice blend of wild thyme, sesame seeds, and salt)

With machine running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. With machine running, drizzle in oil in thin stream, blending until smooth.

Transfer to small bowl. Whisk in za'atar and season with salt and pepper. Let stand at least 30 minutes to allow flavors to develop.

Do Ahead Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

Makes about 1 1/3 cups (10 two tablespoon servings)

Za'atar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. It's available at specialty foods stores and Middle Eastern markets.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Exchanges: 0 Vegetable; 0 Fruit; 2 1/2 Fat.

Amount Per Serving 10
Calories		229.41 kcal
% Daily Value*
Total Fat 24.98 g		38.4%
	Saturated Fat 3.65 g	18.3%
	Trans Fat
Cholesterol 9.01 mg		3%
Sodium 133.9 mg		5.6%
Total Carbohydrate 1.15 g		0.4%
	Dietary Fiber 0.44 g	1.8%
	Sugars 0.07 g
Protein 0.68 g

Vitamin A		Vitamin C 1.05 %
Calcium 3.62 %		Iron 3.13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/zaatar-aioli/

Yemeni Fire Relish

March 7, 2020April 11, 2020 BeckieLeave a comment

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Yemeni Fire Relish

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Prep Time: 1 hour, 10 minutes

Total Time: 1 hour, 10 minutes

Category: Condiments, Relishes

Cuisine: MidEastern, Yemen

Servings: 32

Yemeni Fire Relish

Ingredients

Yemeni Fire Relish

Zhug

6 dried chilies -- soaked for at least 1 hour
3 cardamom pods
1 teaspoon caraway seeds
1 teaspoon black peppercorns
1 bunch cilantro -- stemmed and washed
1 bulb garlic -- peeled
1 teaspoon salt

Hilbeh: as above but with the following extras

1 tablespoon fenugreek seed -- soaked for at least 1 hour
1 tablespoon tomato paste

Blend the chilies with the spices, cilantro, garlic, and salt until you obtain a fine paste. Add the fenugreek and tomato paste, if using.

Store in a small jar in the fridge, and use within 2 weeks. Great as a dip for bread, or to spice up soups and pasta.

Makes 2 pints (8 cups or 32 one-quarter cup servings)

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

Amount Per Serving 32
Calories		12
% Daily Value*
Total Fat		0
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium 72mg		3%
Total Carbohydrate 2g		0.7%
	Dietary Fiber 1g	4%
	Sugars
Protein 1g

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/yemeni-fire-relish/

Pickled Purple Cabbage

February 27, 2020April 13, 2020 BeckieLeave a comment

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Pickled Purple Cabbage

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Prep Time: 24 hours, 20 minutes

Total Time: 24 hours, 20 minutes

Category: Canning and Freezing, Condiments

Cuisine: American

Servings: 8

Pickled Purple Cabbage

Ingredients

Pickled Purple Cabbage

1 medium red onion -- thinly sliced
1/2 cup malted vinegar
1/4 cup canola oil
juice of 1 small lime -- or lemon
1 tablespoon sugar
1 tablespoon chopped fresh basil
1 small jalapeno -- seeded and chopped
1 teaspoon sea salt
1 teaspoon freshly ground pepper
1/2 small head of purple cabbage -- shredded (4 to 5 cups)

In a large bowl, combine the onion, vinegar, oil, lime juice, cane juice, basil, jalapeno, salt and pepper. Stir until the can juice is completely dissolved.

Add the cabbage and stir until it's well coated. Cover and let stand at room temperature for 12 to 24 hours, depending on how strong you want the taste, mixing it once or twice.

Refrigerate until ready to use.

To make a patch of pickled red onions, simply omit the cabbage.

Makes 2 cups

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		93.48 kcal
% Daily Value*
Total Fat 6.95 g		10.7%
	Saturated Fat 0.53 g	2.7%
	Trans Fat 0.03 g
Cholesterol		0
Sodium 224.02 mg		9.3%
Total Carbohydrate 7.56 g		2.5%
	Dietary Fiber 1.62 g	6.5%
	Sugars 4.32 g
Protein 1.01 g

Vitamin A 3.31 %		Vitamin C 38.9 %
Calcium 3.1 %		Iron 2.94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/pickled-purple-cabbage/

Source: Unknown

Tomatillo Salsa Verde

May 26, 2019April 23, 2020 BeckieLeave a comment

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Tomatillo Salsa Verde

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Category: Salsas

Cuisine: Mexican

Servings: 8

Tomatillo Salsa Verde

Ingredients

Tomatillo Salsa Verde

1 pound tomatillos
2 small serrano chili peppers
2 cloves garlic, minced
1/4 cup green onions, chopped
1 cup fresh cilantro (coriander) leaves, chopped
2 tablespoons lime juice
1 teaspoon sugar
salt
hot sauce to taste

Remove the husks from the tomatillos and cut each one into quarters.

Coarsely puree uncooked tomatillos, chilies, garlic green onions, cilantro, lime juice and sugar in a blender or food processor. Add salt and hot sauce to taste.

Serve with soft tacos or burritos and as a dip for corn chips.

Makes about 2 cups.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		24.08 kcal
% Daily Value*
Total Fat 0.61 g		0.9%
	Saturated Fat 0.08 g	0.4%
	Trans Fat
Cholesterol		0
Sodium 2.31 mg		0.1%
Total Carbohydrate 4.79 g		1.6%
	Dietary Fiber 1.29 g	5.2%
	Sugars 2.96 g
Protein 0.73 g

Vitamin A 1.37 %		Vitamin C 10.74 %
Calcium 0.96 %		Iron 2.55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/tomatillo-salsa-verde/

Green-Olive Spread

May 5, 2019April 29, 2020 BeckieLeave a comment

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Green-Olive Spread

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Prep Time: 1 hour, 10 minutes

Total Time: 1 hour, 10 minutes

Category: Condiments, Dips and Spreads

Cuisine: American

Servings: 10

Green-Olive Spread

Ingredients

Green-Olive Spread

1 (8 oz) pkg cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup chopped pecans
1 cup green olives, drained, chopped
1/4 teaspoon black pepper

In a mixer, blend the cream cheese, sour cream and mayonnaise until smooth. Add the remaining ingredients, mix well and chill.

Serve on crackers or make sandwiches with party rye bread.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 10
Calories		253.76 kcal
% Daily Value*
Total Fat 26.65 g		41%
	Saturated Fat 7.78 g	38.9%
	Trans Fat
Cholesterol 35.43 mg		11.8%
Sodium 341.56 mg		14.2%
Total Carbohydrate 2.89 g		1%
	Dietary Fiber 1.2 g	4.8%
	Sugars 1.45 g
Protein 2.46 g

Vitamin A 11.77 %		Vitamin C 0.21 %
Calcium 4.72 %		Iron 2.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/green-olive-spread/

Honey Mustard Sauce

January 11, 2019May 4, 2020 BeckieLeave a comment

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Honey Mustard Sauce

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Condiments, Sauces

Cuisine: American

Servings: 16

Honey Mustard Sauce

Ingredients

Honey Mustard Sauce

1 cup honey
1/2 cup prepared mustard
1/4 cup water
2 tablespoons soy sauce
1 teaspoon cornstarch

In 1 quart saucepan mix all ingredients. Over medium heat, heat mixture to boiling; stirring well.

Serve sauce with baked ham, frankfurters or corned beef.

Makes about 2 cups.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 2 tablespoons
Calories		70.77 kcal
% Daily Value*
Total Fat 0.27 g		0.4%
	Saturated Fat 0.02 g	0.1%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 196.78 mg		8.2%
Total Carbohydrate 18.16 g		6.1%
	Dietary Fiber 0.37 g	1.5%
	Sugars 17.48 g
Protein 0.52 g

Vitamin A 0.04 %		Vitamin C 0.14 %
Calcium 0.69 %		Iron 1.36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/honey-mustard-sauce/

Salsa

January 5, 2019May 7, 2020 BeckieLeave a comment

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Salsa

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Prep Time: 10 minutes

Total Time: 10 minutes

Category: Salsas

Cuisine: Mexican

Servings: 4

Salsa

Ingredients

Salsa

1 cup fresh tomatoes, diced
1/2 cup corn kernels fresh or frozen
1/2 cup onion, diced
2 tablespoons jalapeno peppers chopped
2 tablespoons lime juice
2 cloves fresh garlic finely diced
1/2 teaspoon salt

Combine all of the above ingredients.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1/4 cup
Calories		42.77 kcal
% Daily Value*
Total Fat 0.37 g		0.6%
	Saturated Fat 0.05 g	0.3%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 202.06 mg		8.4%
Total Carbohydrate 9.2 g		3.1%
	Dietary Fiber 1.39 g	5.6%
	Sugars 2.68 g
Protein 1.34 g

Vitamin A 2.16 %		Vitamin C 14.11 %
Calcium 1.35 %		Iron 1.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/salsa-2/

Apple-Pumpkin Butter

December 18, 2018May 12, 2020 BeckieLeave a comment

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Apple-Pumpkin Butter

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Prep Time: 10 minutes

Total Time: 10 minutes

Category: Butters, Condiments, Dips and Spreads

Cuisine: American

Servings: 40

Apple-Pumpkin Butter

Ingredients

Apple-Pumpkin Butter

1 cup apples (peeled, cored and pureed)
15 ounces pumpkin (canned)
1 cup apple cider
1/2 cup dark brown sugar

Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving.

Store in the refrigerator.

Makes about 2 1/2 cups

Serving Size 1 Tablespoon

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 tablespoon
Calories		13.92 kcal
% Daily Value*
Total Fat 0.02 g		0%
	Saturated Fat 0.01 g	0.1%
	Trans Fat
Cholesterol 0.0 mg		0
Sodium 0.89 mg		0%
Total Carbohydrate 3.55 g		1.2%
	Dietary Fiber 0.13 g	0.5%
	Sugars 2.93 g
Protein 0.12 g

Vitamin A 5.04 %		Vitamin C 1.26 %
Calcium 0.44 %		Iron 0.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/apple-pumpkin-butter/

Red Onion Salsa

May 10, 2018June 21, 2020 BeckieLeave a comment

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Red Onion Salsa

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Prep Time: 2 hours, 15 minutes

Total Time: 2 hours, 15 minutes

Category: Condiments, Salsas

Cuisine: Mexican

Servings: 32

Red Onion Salsa

Ingredients

Red Onion Salsa

1 1/2 cups finely chopped red onion (about 2 medium)
3/4 cup finely chopped tomato (about 1 medium)
1/4 cup chopped green onions (2 to 3 medium)
1/4 cup lemon juice
2 tablespoons chopped fresh cilantro leaves
2 tablespoons balsamic vinegar
1 tablespoon olive or vegetable oil
1 teaspoon reduced sodium soy sauce
1/4 teaspoon ground red pepper
4 cloves garlic, finely chopped

Mix all ingredients in glass or plastic bowl.

Cover refrigerate at least 2 hours.

About 2 cups salsa. Per serving 1 tablespoon

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 tablespoon
Calories		9.74 kcal
% Daily Value*
Total Fat 0.46 g		0.7%
	Saturated Fat 0.03 g	0.2%
	Trans Fat 0.0 g
Cholesterol		0
Sodium 6.06 mg		0.3%
Total Carbohydrate 1.34 g		0.4%
	Dietary Fiber 0.21 g	0.8%
	Sugars 0.63 g
Protein 0.18 g

Vitamin A 0.28 %		Vitamin C 2.35 %
Calcium 0.39 %		Iron 0.32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/red-onion-salsa/

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