Mini Pennsylvania Dutch Apple Pancakes

Name: Mini Pennsylvania Dutch Apple Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: Mini Pennsylvania Dutch Apple Pancakes; 1 tablespoon unsalted butter; 1 large Granny Smith apple, peeled, cored, cut into 1/2″ slices; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 3 large eggs; 3/4 cup all-purpose flour; 3/4 cup milk; 1 tablespoon sour cream; 1/8 teaspoon salt; 1 teaspoon grated lemon zest

June 10, 2019April 22, 2020 BeckieLeave a comment

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Mini Pennsylvania Dutch Apple Pancakes

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: American

Servings: 2

Mini Pennsylvania Dutch Apple Pancakes

Ingredients

Mini Pennsylvania Dutch Apple Pancakes

1 tablespoon unsalted butter
1 large Granny Smith apple, peeled, cored, cut into 1/2″ slices
3 tablespoons sugar
1/2 teaspoon ground cinnamon
3 large eggs
3/4 cup all-purpose flour
3/4 cup milk
1 tablespoon sour cream
1/8 teaspoon salt
1 teaspoon grated lemon zest

Preheat an oven to 400°. Spray two 6 1/2-inch tapas pans with nonstick cooking spray.

In a nonstick sauté pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and sauté, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes. Remove from the heat and set aside.

In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms.

Immediately divide the batter between the prepared pans. Divide the apple mixture between the pans, trying to keep the apple slices on top of the batter.

Bake until the pancakes are puffed and golden brown, 15 to 20 minutes. Dust with confectioners’ sugar and serve immediately.

Serves 2.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 2
Calories		531.14 kcal
% Daily Value*
Total Fat 17.71 g		27.2%
	Saturated Fat 8.46 g	42.3%
	Trans Fat 0.26 g
Cholesterol 306.53 mg		102.2%
Sodium 297.07 mg		12.4%
Total Carbohydrate 74.48 g		24.8%
	Dietary Fiber 4.6 g	18.4%
	Sugars 34.0 g
Protein 17.82 g

Vitamin A 25.17 %		Vitamin C 1.52 %
Calcium 17.4 %		Iron 20.85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/mini-pennsylvania-dutch-apple-pancakes/

Finnish Kropsuec

June 5, 2019April 22, 2020 BeckieLeave a comment

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Finnish Kropsu

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: Finnish

Servings: 8

Ingredients

Finnish Kropsu

4 eggs, lightly beaten
2 1/2 cups milk
1 cup flour
1/2 cup butter or margarine, melted
2 tablespoons sugar
Cooking Spray

Preheat oven to 375°

Mix in order given. Do not over-beat.

Grease 9 x 13-inch pan or baking dish with cooking spray. Heat pan in oven before adding ingredients.

Bake 40 minutes at 375°.

Cut in squares. Serve with hot syrup. Sprinkle lightly with powdered sugar if desired.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		262.13 kcal
% Daily Value*
Total Fat 17.58 g		27%
	Saturated Fat 9.5 g	47.5%
	Trans Fat 0.47 g
Cholesterol 118.11 mg		39.4%
Sodium 66.27 mg		2.8%
Total Carbohydrate 19.26 g		6.4%
	Dietary Fiber 0.42 g	1.7%
	Sugars 7.12 g
Protein 6.84 g

Vitamin A 18.5 %		Vitamin C
Calcium 10.4 %		Iron 3.26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/finnish-kropsuec/

Honey Spice Blueberry Pancakes

May 21, 2018June 16, 2020 BeckieLeave a comment

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Honey Spice Blueberry Pancakes

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: American

Servings: 4

Honey Spice Blueberry Pancakes

Ingredients

Honey Spice Blueberry Pancakes

1 cup flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1/2 teaspoon nutmeg — fresh grated
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/2 cup butter — melted
2 tablespoons honey
1 egg — slightly beaten
2 cups lowfat buttermilk
1 cup blueberries

Sift the dry ingredients together.

Mix the melted butter, honey, egg and buttermilk together.

Hand blend the wet ingredients into the dry. Fold in the blueberries.

Preheat the griddle, then cook the pancakes, using 1/2 cup of batter for each pancake.

Serve on warm plates with honey butter.

Serves 4.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		563.59 kcal
% Daily Value*
Total Fat 26.4 g		40.6%
	Saturated Fat 15.84 g	79.2%
	Trans Fat 0.93 g
Cholesterol 105.9 mg		35.3%
Sodium 658.72 mg		27.4%
Total Carbohydrate 72.3 g		24.1%
	Dietary Fiber 5.11 g	20.4%
	Sugars 24.74 g
Protein 13.17 g

Vitamin A 25.51 %		Vitamin C 5.44 %
Calcium 25.96 %		Iron 11.14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/honey-spice-blueberry-pancakes/

Blueberry Pancakes

March 6, 2018August 11, 2020 BeckieLeave a comment

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Blueberry Pancakes

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: American

Servings: 4

Blueberry Pancakes

Ingredients

Dry ingredients:

2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar

Other ingredients:

2 large eggs
1/2 cup buttermilk
1 cup milk
3 tablespoons warm melted butter
1 cup blueberries
1 tablespoon of butter or vegetable oil

Mix the dry ingredients in a bowl.

Mix the eggs, milk and buttermilk in a separate bowl.

Add the wet ingredients into the dry ingredients. Mix until the batter just comes together. Add the melted butter. Mix lightly. Fold in the blueberries (or wait to add them once the batter has already been poured on the griddle – this will keep them from bleeding).

Heat a flat iron surface – griddle or large pan – to medium high heat. Oil the pan with either a tablespoon of butter or vegetable oil. Ladle the pancake batter onto the griddle to the desired size, usually about 5 or 6 inches wide. When air bubbles start to bubble up to the surface at the center of the pancakes (about 2-3 minutes), use a flat spatula to flip them over. After a minute, peak under one for doneness. When golden or darker golden brown, they are done. Note that cooking the second side takes only about half as long as the first side. And the second side doesn’t brown as evenly as the first side.

Serve immediately with butter and maple syrup.

Serves 3-4.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		465.77 kcal
% Daily Value*
Total Fat 17.5 g		26.9%
	Saturated Fat 7.89 g	39.5%
	Trans Fat 0.39 g
Cholesterol 123.22 mg		41.1%
Sodium 552.82 mg		23%
Total Carbohydrate 64.07 g		21.4%
	Dietary Fiber 2.58 g	10.3%
	Sugars 14.79 g
Protein 12.9 g

Vitamin A 16.26 %		Vitamin C 4.33 %
Calcium 17.52 %		Iron 19.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/blueberry-pancakes/

Finnish Baked Pancakes

August 8, 2014July 31, 2020 BeckieLeave a comment

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Finnish Baked Pancakes

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Prep Time: 40 minutes

Cook Time: 15 minutes

Total Time: 55 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: Finnish

Servings: 2

Finnish Baked Pancakes

Ingredients

2 eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 cup butter, melted
1/4 teaspoon almond extract
1/4 teaspoon finely shredded lemon peel
1/2 cup fresh blueberries, raspberries and/or sliced strawberries
Powdered sugar, honey, or maple syrup (optional)

Allow eggs to stand at room temperature for 30 minutes.

In a medium mixing bowl, beat eggs with a wire whisk until frothy. Add flour, milk, 2 tablespoon of the melted butter, and almond extract; beat until smooth. Stir in lemon peel; set aside.

Heat two 6-inch cast-iron skillets, one 8-inch ovenproof skillet or one 8-inch round baking pan in a 450°F. oven for 2 minutes. Add the remaining 2 tablespoons melted butter between the 2 skillets or to the 8-inch skillet; swirl to coat pans. Pour batter into hot skillets.

Bake pancakes in the 450°F. oven about 15 minutes or until puffed and golden.

To serve, remove pancakes from oven. Spoon fruit into center of pancakes. Sprinkle with powdered sugar, if you like. or drizzle with honey or maple syrup. (Pancake will collapse as it cools.)

Makes 2 servings.

Notes

Prep time includes time to let the eggs come to room temperature.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 1 each
Calories		439.14 kcal
% Daily Value*
Total Fat 29.51 g		45.4%
	Saturated Fat 17.11 g	85.6%
	Trans Fat 0.95 g
Cholesterol 227.07 mg		75.7%
Sodium 91.53 mg		3.8%
Total Carbohydrate 32.55 g		10.9%
	Dietary Fiber 1.63 g	6.5%
	Sugars 7.65 g
Protein 11.05 g

Vitamin A 32.37 %		Vitamin C 25.19 %
Calcium 11.1 %		Iron 13.26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/finnish-baked-pancakes/

Banana Sunflower Seed Pancakes

June 30, 2014May 3, 2020 BeckieLeave a comment

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Banana Sunflower Seed Pancakes

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: American

Servings: 15

Banana Sunflower Seed Pancakes

Ingredients

Banana Sunflower Seed Pancakes

3 cups whole wheat flour
2 teaspoon salt
1 tablespoon baking powder
2 eggs
1 tablespoons oil
2 tablespoons honey
2 1/2 cup milk
2 large bananas
1 cup sunflower seeds

Mix whole wheat flour, salt and baking powder in mixing bowl.

Beat eggs in separate bowl; add oil honey and milk. Add to dry mixture. Fold in sliced banana and sunflower seed. Spoon batter onto hot griddle; brown lightly on each side.

Makes about 15 pancakes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving
Calories		165.89 kcal
% Daily Value*
Total Fat 5.04 g		7.8%
	Saturated Fat 1.27 g	6.4%
	Trans Fat 0.01 g
Cholesterol 25.39 mg		8.5%
Sodium 223.84 mg		9.3%
Total Carbohydrate 26.55 g		8.9%
	Dietary Fiber 3.31 g	13.2%
	Sugars 6.77 g
Protein 6.02 g

Vitamin A 3.17 %		Vitamin C 1.82 %
Calcium 12.86 %		Iron 7.23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/banana-sunflower-seed-pancakes/

Amish Pumpkin Pancakes

June 2, 2014April 19, 2020 BeckieLeave a comment

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Amish Pumpkin Pancakes

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: Amish

Servings: 12

Amish Pumpkin Pancakes

Ingredients

Amish Pumpkin Pancakes

1 cup flour
Pinch baking soda
2 tablespoons sugar
1/4 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 egg well-beaten
1 1/4 cups milk
2 tablespoons melted shortening
1/2 cup canned pumpkin or mashed sweet potato, cooked

Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once.

Serve hot with butter and syrup or powdered sugar.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 12
Calories		89.27 kcal
% Daily Value*
Total Fat 3.44 g		5.3%
	Saturated Fat 1.16 g	5.8%
	Trans Fat 0.28 g
Cholesterol 15.87 mg		5.3%
Sodium 23.41 mg		1%
Total Carbohydrate 12.18 g		4.1%
	Dietary Fiber 0.61 g	2.4%
	Sugars 3.76 g
Protein 2.44 g

Vitamin A 10.76 %		Vitamin C 0.48 %
Calcium 3.56 %		Iron 1.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/amish-pumpkin-pancakes/

Source: Unknown

Amish Pancakes

June 1, 2014December 25, 2019 BeckieLeave a comment

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Amish Pancakes

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: Amish

Servings: 12

Amish Pancakes

Ingredients

Amish Pancakes

2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup sugar
1 egg
1 cup milk
1/4 cup shortening, melted

Measure sifted flour into sifter, add baking powder, salt and sugar. Beat eggs in bowl. Add milk and blend. Sift dry ingredients into mixture gradually. Add melted shortening. Beat with mixer.

Bake on hot griddle.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 12
Calories		170.58 kcal
% Daily Value*
Total Fat 5.47 g		8.4%
	Saturated Fat 1.59 g	8%
	Trans Fat 0.56 g
Cholesterol 15.36 mg		5.1%
Sodium 139.81 mg		5.8%
Total Carbohydrate 27.34 g		9.1%
	Dietary Fiber 0.39 g	1.6%
	Sugars 9.43 g
Protein 2.96 g

Vitamin A 1.68 %		Vitamin C
Calcium 8.48 %		Iron 10.19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/amish-pancakes/

Source: Unknown

Amish Apple Pancakes

April 25, 2014April 10, 2020 BeckieLeave a comment

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Amish Apple Pancakes

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: American

Servings: 8

Amish Apple Pancakes

Ingredients

Amish Apple Pancakes

2 Granny Smith apples, peeled, cored, and sliced
1 cup flour
1 cup milk
6 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons butter

In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set aside.

Heat oven to 475°F.

Heat cast iron skillet for 5 minutes, add 2 tablespoons butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour mixture over apples.

Bake at 475° for 15 minutes. Reduce heat to 425° for 8 to 10 minutes.

Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jam and bacon.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving 8
Calories		174.24 kcal
% Daily Value*
Total Fat 7.2 g		11.1%
	Saturated Fat 3.44 g	17.2%
	Trans Fat 0.13 g
Cholesterol 130.65 mg		43.6%
Sodium 132.78 mg		5.5%
Total Carbohydrate 19.66 g		6.6%
	Dietary Fiber 1.66 g	6.6%
	Sugars 5.96 g
Protein 6.85 g

Vitamin A 10.23 %		Vitamin C 0.0 %
Calcium 5.81 %		Iron 4.59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

https://beckieskitchen.com/recipes/amish-apple-pancakes/

Source: Unknown

Beckies Kitchen

Category: Pancakes

Mini Pennsylvania Dutch Apple Pancakes

Nutrition Facts