Dad’s “Wakeup Makeup” Breakfast Casserole

Name: Dad's "Wakeup Makeup" Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: Dad’s “Wakeup Makeup” Breakfast Casserole; 1 tablespoon butter or margarine; 2 baked potatoes leftovers or bake in microwave; 1 cup refried beans canned or leftovers; 1 cup medium picante salsa; 6 eggs; 1/4 cup milk; dash salt and pepper to taste; 1 cup shredded cheese–cheddar Monterrey Jack or mixed; 12 fresh flour tortillas

July 15, 2019April 20, 2020 BeckieLeave a comment

Dad's "Wakeup Makeup" Breakfast Casserole

Save to BigOven

Yum

Cuisine Mexican

Category Breakfast and Brunch Casseroles

Persons

Serving Size

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Rate this recipe

0 ratings

Ingredients

Dad’s “Wakeup Makeup” Breakfast Casserole

1 tablespoon butter or margarine
2 baked potatoes leftovers or bake in microwave
1 cup refried beans canned or leftovers
1 cup medium picante salsa
6 eggs
1/4 cup milk
dash salt and pepper to taste
1 cup shredded cheese–cheddar Monterrey Jack or mixed
12 fresh flour tortillas

Instructions

Preheat oven to 375°F. Grease the bottom of a 9X12 baking dish with the butter.
Slice the potatoes diagonally in 1/4 – 1/2 inch slices. Leave skins on. Place a layer on the bottom of the dish.
Cover the potatoes with a layer of refried beans. Top that with the rest of the potatoes. Spread about 1/2 the salsa over the layers followed by 1/2 of the cheese.
Crack the eggs into a bowl, add the milk, and mix them with a whisk or fork. Add salt & pepper then pour eggs into the baking dish.
Top the layers with the remaining cheese. Cover dish with foil and bake about 45 minutes. At about 30 minutes you can remove the foil to allow the top to brown. When a knife comes out clean it’s ready.
Put the remaining salsa (warmed) on top as garnish.
Serve with warmed flour tortillas.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 6
Calories		564.75 kcal
% Daily Value*
Total Fat 21.09 g		32.4%
	Saturated Fat 7.88 g	39.4%
	Trans Fat 0.34 g
Cholesterol 185.28 mg		61.8%
Sodium 1375.68 mg		57.3%
Total Carbohydrate 71.83 g		23.9%
	Dietary Fiber 6.13 g	24.5%
	Sugars 5.97 g
Protein 22.51 g

Vitamin A 16.7 %		Vitamin C 9.67 %
Calcium 35.95 %		Iron 30.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

baked potatoes,

cheddar cheese,

flour tortillas,

Monterey Jack,

picante salsa,

refried bean

Brunch Casserole (2)

August 9, 2018May 23, 2020 BeckieLeave a comment

Brunch Casserole (2)

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Yum

Cuisine American

Category Breakfast and Brunch Casseroles

Persons

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

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0 ratings

Ingredients

Brunch Casserole

5 slices bread, torn in small pieces
1/2 pound bacon, cooked and crumbled
2 cups grated cheese, Cheddar or Swiss
4 eggs, beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Instructions

Butter or spray 9×13-inch pan. Preheat oven to 350°F.
Layer bread, bacon and cheese in prepared pan.
Mix together egg, mustard and seasonings. Pour over mixture, cover and refrigerate overnight.
Bake uncovered for 30 minutes.
Makes 4 to 5 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		561.74 kcal
% Daily Value*
Total Fat 40.82 g		62.8%
	Saturated Fat 17.91 g	89.6%
	Trans Fat 0.61 g
Cholesterol 213.77 mg		71.3%
Sodium 840.78 mg		35%
Total Carbohydrate 20.57 g		6.9%
	Dietary Fiber 1.21 g	4.8%
	Sugars 7.49 g
Protein 27.2 g

Vitamin A 24.87 %		Vitamin C 0.26 %
Calcium 47.78 %		Iron 11.11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bacon,

bread slices,

cheddar cheese,

eggs,

swiss cheese,

worcestershire

Chile Custard Squares

March 27, 2018July 27, 2020 BeckieLeave a comment

Chile Custard Squares

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Yum

Cuisine Mexican, American

Category Breakfast and Brunch Casseroles

Persons

Serving Size

1 square

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

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0 ratings

Ingredients

10 large eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
4 cups shredded Monterey Jack or cheddar cheese
2 cups small curd cottage cheese
1 (7-ounce) can Ortega® Diced Green Chiles
1/2 cup butter, melted
2 cups crushed tortilla chips

Instructions

Preheat oven to 400°F (205°C).
Combine eggs, flour and baking powder in medium bowl. Add butter, Monterey Jack cheese, cottage cheese and chiles and butter; stir well. Spoon into 13 x 9-inch baking pan. Top with tortilla chips.
Bake for 15 minutes; reduce oven temperature to 350°F (175°C). Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Cut into squares.
Makes 12 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 square
Calories		376.97 kcal
% Daily Value*
Total Fat 26.98 g		41.5%
	Saturated Fat 14.28 g	71.4%
	Trans Fat 0.33 g
Cholesterol 215.23 mg		71.7%
Sodium 549.72 mg		22.9%
Total Carbohydrate 13.39 g		4.5%
	Dietary Fiber 0.89 g	3.6%
	Sugars 1.48 g
Protein 20.02 g

Vitamin A 24.62 %		Vitamin C 6.28 %
Calcium 38.31 %		Iron 9.25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cheddar cheese,

cottage cheese,

eggs,

Monterey Jack cheese,

Ortega® Diced Green Chiles,

tortilla chips

Country Breakfast Casserole (2)

December 24, 2017December 19, 2019 BeckieLeave a comment

Country Breakfast Casserole (2)

Save to BigOven

Yum

Cuisine American

Category Breakfast and Brunch Casseroles

Persons

Serving Size

Prep Time

8 hours, 15 minutes

Cook Time

1 hour

Total Time

9 hours, 15 minutes

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0 ratings

Ingredients

Country Breakfast Casserole

4 cups cubed day old bread
2 cups shredded sharp cheddar cheese
10 large eggs, slightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (12-ounce) package sausage, cooked, drained and crumbled
1/2 cup sliced mushrooms
1/2 cup peeled and chopped tomatoes

Instructions

Grease a 3-quart casserole and line with bread cubes. Sprinkle with cheese.
Mix eggs, milk, dry mustard, salt, onion powder and pepper. Pour evenly over the bread and cheese. Sprinkle sausage, mushrooms and tomatoes on top of the casserole. Cover and refrigerate overnight.
Preheat oven to 325°F (160°C).
Bake uncovered approximately 1 hour. Serve hot.
Makes 8 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		458.19 kcal
% Daily Value*
Total Fat 30.77 g		47.3%
	Saturated Fat 13.1 g	65.5%
	Trans Fat 0.4 g
Cholesterol 303.28 mg		101.1%
Sodium 740.2 mg		30.8%
Total Carbohydrate 17.47 g		5.8%
	Dietary Fiber 1.01 g	4%
	Sugars 8.4 g
Protein 27.46 g

Vitamin A 27.31 %		Vitamin C 1.6 %
Calcium 39.57 %		Iron 13.24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

cubed day old bread,

Mushrooms,

overnight,

tomatoes

Source: Apple Pins
+

Easy Brunch Bake

November 28, 2017February 26, 2020 BeckieLeave a comment

Easy Brunch Bake

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Yum

Cuisine American

Category Breakfast and Brunch Casseroles

Persons

Serving Size

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

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0 ratings

Ingredients

Easy Brunch Bake

1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
3 cups fat-free milk
1 medium red bell pepper, chopped
1 pkg. (10 oz.) frozen spinach, thawed and squeezed dry
1 cup Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
2 eggs
2 egg whites
4 slices Oscar Mayer Bacon, crisply cooked, crumbled

Instructions

Preheat oven to 350°F.
Mix all ingredients until well blended.
Spoon into greased 13x9-inch baking dish.
Bake 40 minutes or until center is set and top is golden brown.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 8
Calories		262.81 kcal
% Daily Value*
Total Fat 12.79 g		19.7%
	Saturated Fat 5.3 g	26.5%
	Trans Fat 0.19 g
Cholesterol 66.67 mg		22.2%
Sodium 615.67 mg		25.7%
Total Carbohydrate 22.72 g		7.6%
	Dietary Fiber 1.62 g	6.5%
	Sugars 7.68 g
Protein 14.28 g

Vitamin A 41.38 %		Vitamin C 33.98 %
Calcium 34.1 %		Iron 12.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

eggs,

fat free milk,

frozen spinach,

Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese,

Oscar Mayer Bacon,

Stove Top Stuffing Mix for Chicken

Source: My Food and Family

Apple Breakfast Lasagna

November 28, 2017November 4, 2020 BeckieLeave a comment

Apple Breakfast Lasagna

Save to BigOven

Yum

Cuisine American

Category Breakfast and Brunch Casseroles

Persons

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Rate this recipe

0 ratings

Ingredients

1 cup sour cream
1/3 cup firmly packed brown sugar
2 packages frozen french toast (9 oz each)
1/2 pound sliced boiled ham
2 cups shredded cheddar cheese
1 can apple pie filling
1 cup granola cereal with raisins

Instructions

In a small bowl, blend sour cream and brown sugar. Chill.
Place 6 French toast slices in the bottom of a greased 13x9-inch baking pan. Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.
Bake at 350ºF for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted.
Serve with sour cream mixture.
Makes 6 servings.

Notes

Source: Sargento

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		687.05 kcal
% Daily Value*
Total Fat 28.95 g		44.5%
	Saturated Fat 14.13 g	70.7%
	Trans Fat 0.44 g
Cholesterol 149.64 mg		49.9%
Sodium 1166.08 mg		48.6%
Total Carbohydrate 87.23 g		29.1%
	Dietary Fiber 3.31 g	13.2%
	Sugars 40.99 g
Protein 23.27 g

Vitamin A 23.83 %		Vitamin C 4.83 %
Calcium 42.27 %		Iron 17.88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

apple pie filling,

cheddar cheese,

frozen french toast,

granola cereal with raisins,

ham,

sour cream

Breakfast Casserole

August 15, 2014September 24, 2020 BeckieLeave a comment

Breakfast Casserole

Save to BigOven

Yum

Cuisine American

Category Breakfast and Brunch Casseroles

Persons

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Rate this recipe

0 ratings

Ingredients

6 to 8 slices bread (white or whole wheat)
1 lb. sausage (or you may use ham chicken, turkey or Shrimp)
1 lb. shredded cheddar cheese
2 cups milk
6 to 8 eggs
Salt and pepper

Instructions

Cube bread and place in greased 13 x 9 pan.
Brown sausage and drain. Sprinkle over bread. Sprinkle cheese over all.
Whip together milk, eggs, salt and pepper (to taste). Pour over casserole. Cover and store in refrigerator for 2 hours or overnight.
Bake at 350°F uncovered for 1/2 hour.
Serve with hot sauce, fruit, juice and milk.

Notes

Total Time: does not include any cooling, chilling, or wait times.

Amount Per Serving:
Calories		553.48 kcal
% Daily Value*
Total Fat 39.63 g		61%
	Saturated Fat 17.82 g	89.1%
	Trans Fat 0.75 g
Cholesterol 243.59 mg		81.2%
Sodium 993.42 mg		41.4%
Total Carbohydrate 17.29 g		5.8%
	Dietary Fiber 1.2 g	4.8%
	Sugars 5.41 g
Protein 31.79 g

Vitamin A 28.1 %		Vitamin C 0.06 %
Calcium 51.42 %		Iron 12.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bread,

cheddar cheese,

eggs,

milk,

sausage

Morning Pecan Casserole

August 11, 2014August 25, 2020 BeckieLeave a comment

Morning Pecan Casserole

Save to BigOven

Yum

Cuisine American

Category Breakfast and Brunch Casseroles

Persons

Prep Time

8 hours, 20 minutes

Cook Time

40 minutes

Total Time

9 hours

Rate this recipe

0 ratings

Ingredients

1 8-ounce package brown-and-serve sausage patties
Nonstick cooking spray
1 16-ounce loaf raisin bread, cubed
6 eggs
1-1/2 cups milk
1-1/2 cups light cream or half-and-half
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup packed brown sugar
1 cup coarsely chopped pecans
1/2 cup butter or margarine, softened
2 tablespoons maple syrup or maple-flavored syrup

Instructions

In a medium skillet brown the sausage patties on both sides over medium-high heat. Drain off the fat; cut patties into bite-size pieces.
Meanwhile, spray a 3-quart rectangular (13x9x2-inch) baking dish with nonstick cooking spray. Place bread cubes in dish. Add browned sausage pieces.
In a large mixing bowl beat together the eggs, milk, cream, vanilla, nutmeg, and cinnamon. Pour over bread and sausage, pressing bread and sausage into the egg mixture. Cover and refrigerate for 8 hours or overnight.
For topping, in a bowl combine brown sugar, pecans, butter, or margarine and maple syrup. Drop by teaspoonfuls over top of egg mixture.
Bake in a 350°F oven for 35 to 40 minutes or until a knife inserted near center comes out clean.
Makes 10 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		628.8 kcal
% Daily Value*
Total Fat 41.72 g		64.2%
	Saturated Fat 17.3 g	86.5%
	Trans Fat 0.4 g
Cholesterol 179.71 mg		59.9%
Sodium 418.96 mg		17.5%
Total Carbohydrate 53.45 g		17.8%
	Dietary Fiber 3.04 g	12.2%
	Sugars 27.47 g
Protein 13.38 g

Vitamin A 26.91 %		Vitamin C 0.43 %
Calcium 14.58 %		Iron 11.0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

brown sugar,

brown-and-serve sausage patties,

butter,

milk,

pecans,

raisin bread

Lazy Morning Sausage Pie

August 8, 2014July 26, 2020 BeckieLeave a comment

Lazy Morning Sausage Pie

Save to BigOven

Yum

Cuisine American

Category Breakfast and Brunch Casseroles

Persons

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Rate this recipe

0 ratings

Ingredients

1 lb. bulk pork sausage
1 large onion, chopped (1 cup)
1 cup shredded American, Swiss or cheddar cheese (4 ounces)
2 eggs, lightly beaten
1 cup lowfat milk or fat-free milk
1/2 cup biscuit mix or packaged lowfat pancake and baking mix
Salsa
Dairy sour cream
Fresh baby spinach leaves or small basil leaves (optional)

Instructions

In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender. Drain sausage mixture on paper towels. Spoon sausage mixture into a greased 9-inch pie plate. Top with shredded cheese.
In a small bowl, combine eggs and milk. In another small bowl place biscuit mix; gradually whisk egg mixture into biscuit mix until combined. Slowly pour egg mixture over the cheese.
Bake in a 400°F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Cut into wedges and serve with salsa and sour cream.
If you like, garnish with spinach or basil leaves.
Makes 6 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		383.21 kcal
% Daily Value*
Total Fat 27.68 g		42.6%
	Saturated Fat 10.09 g	50.5%
	Trans Fat 0.35 g
Cholesterol 126.34 mg		42.1%
Sodium 790.5 mg		32.9%
Total Carbohydrate 13.66 g		4.6%
	Dietary Fiber 0.6 g	2.4%
	Sugars 9.53 g
Protein 20.14 g

Vitamin A 16.61 %		Vitamin C 2.96 %
Calcium 25.17 %		Iron 7.06 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

biscuit mix,

bulk pork sausage,

cheese,

eggs,

lowfat milk

Herbed Egg-Potato Bake

August 4, 2014July 20, 2020 BeckieLeave a comment

Herbed Egg-Potato Bake

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Yum

Cuisine American

Category Breakfast and Brunch Casseroles

Persons

Prep Time

40 minutes

Cook Time

1 hour, 5 minutes

Total Time

1 hour, 45 minutes

Rate this recipe

0 ratings

Ingredients

1/2 of a 32-oz. pkg. frozen diced hash brown potatoes, thawed
1 tablespoon butter
1 small onion, chopped
1 4-oz. can mushroom stems and pieces, drained
6 eggs
3/4 cup half-and-half or light cream
3 tablespoons snipped fresh parsley
1 tablespoon snipped fresh chives
1/2 teaspoon dried basil, crushed
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/2 cup shredded Monterey Jack cheese with jalapeño peppers, sharp cheddar cheese or Swiss cheese (2 oz.)

Instructions

Generously butter an 8x8x2-inch (2-quart square) baking dish; set aside. Layer hash browns in prepared dish, building up sides; set aside.
In a medium skillet, melt the 1 tablespoon butter over medium heat. Add onion; cook until onion is tender, stirring occasionally. Spoon onion mixture and mushrooms over hash browns; set aside.
In a medium bowl, beat eggs with a rotary beater or whisk. Beat or whisk in half-and-half, parsley, chives, basil, salt, dry mustard, black pepper, and cayenne. Carefully pour egg mixture evenly over onion mixture.
Bake, covered, in a 325 F oven for 30 minutes. Uncover; bake about 35 minutes more, or until a knife inserted near the center comes out clean. Sprinkle with cheese. Let stand for 10 minutes before serving.
Makes 6 servings.
Make-Ahead Tip: Prepare as above through Step 3. Cover; refrigerate for up to 48 hours. Bake and serve as above.
To Serve 12: Double ingredients above. Using a 13x9x2-inch baking dish, assemble recipe as directed. Bake, covered, for 30 minutes. Uncover; bake 35 minutes more, or until a knife inserted near center comes out clean. Sprinkle with cheese. Let stand 10 minutes.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		187.56 kcal
% Daily Value*
Total Fat 13.38 g		20.6%
	Saturated Fat 6.88 g	34.4%
	Trans Fat 0.22 g
Cholesterol 187.46 mg		62.5%
Sodium 320.09 mg		13.3%
Total Carbohydrate 7.18 g		2.4%
	Dietary Fiber 1.18 g	4.7%
	Sugars 2.61 g
Protein 9.94 g

Vitamin A 17.02 %		Vitamin C 8.32 %
Calcium 14.27 %		Iron 7.26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

eggs,

half-and-half,

hash brown potatoes,

Monterey Jack cheese,

mushroom stems and pieces

Dad's "Wakeup Makeup" Breakfast Casserole

Ingredients

Dad’s “Wakeup Makeup” Breakfast Casserole

Instructions

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Brunch Casserole (2)

Ingredients

Brunch Casserole

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Chile Custard Squares

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Country Breakfast Casserole (2)

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Country Breakfast Casserole

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Easy Brunch Bake

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Easy Brunch Bake

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Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Apple Breakfast Lasagna

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Breakfast Casserole

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Morning Pecan Casserole

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Lazy Morning Sausage Pie

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Herbed Egg-Potato Bake

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