HomeArchive by category "Breakfast and Brunch"

Tater Tot Breakfast Casserole

Posted in : Breakfast and Brunch, Casseroles on by : Beckie
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Yum Tater Tot Breakfast Casserole Servings: 8 Prep Time: 10 minutes Bake Time: 10 to 15 minutes Wait Time: 10 minutes Start to Finish: 35 minutes Times are approximate Ingredients: 12 large eggs 4 ounces Montery Jack Cheese — shredded (about 1 cup) 1/2 cup whole milk 1/2 teaspoon table salt 1/4 teaspoon black pepper
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Raspberry Ricotta Breakfast Cake

Posted in : Breakfast and Brunch, Cakes on by : Beckie
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Yum Raspberry Ricotta Breakfast Cake Servings: 8 Prep Time: 15 minutes Bake Time: 60-75 minutes Cool Time: 20 minutes Start to Finish: 1 hour, 50 minutes Times are approximate Ingredients: 1/2 cup butter, room temperature 3/4 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2 cups unbleached all-purpose flour 2 teaspoons
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Peaches and Cream Baked French Toast

Posted in : Breakfast and Brunch, Toast on by : Beckie
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Yum Peaches and Cream Baked French Toast Servings: 12 Prep Time: 20 minutes Chill Time: 8 hours Bake Time: 45 — 55 minutes Start to Finish: 9 hours 15 minutes Times are approximate Ingredients: 1 loaf French bread cut into one inch cubes 3 fresh peaches skinned and diced into 1-inch pieces OR 1 lb.
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Oatmeal Apple Breakfast Bake

Posted in : Breakfast and Brunch on by : Beckie
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Yum Oatmeal Apple Breakfast Bake Servings: 8 Prep Time: 20 minutes Bake Time: 25 – 30 minutes Cool Time: about 1 hour Minimum Start to Finish: 45 minutes + cooling time Times are approximate Ingredients: 1 tablespoon lemon juice 4 cups Granny Smith apples, peeled and cut into 1/4″ cubes (about 6–8 apples) 1/2 cup
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Lemon Crumble Breakfast Cake

Posted in : Breakfast and Brunch on by : Beckie
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Yum Lemon Crumble Breakfast Cake Servings: 8 Prep Time: 20 minutes Bake Time: 40 minutes Cool Time: 30 minutes Start to Finish: 1 hour 30 minutes Times are approximate Ingredients: For the Crumble Topping: 4 tablespoons unsalted butter, melted 3/4 cup all-purpose flour 1/3 cup granulated sugar 1 tablespoon fresh lemon juice zest of 1
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Hanna’s Favorite French Toast

Posted in : Breakfast and Brunch, Toast on by : Beckie
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Yum Hanna’s Favorite French Toast Servings: 4 Prep Time: 5 minutes Stovetop Time: 6 minutes Minimum Start to Finish: 11 minutes Times are approximate Ingredients: 2 eggs, beaten 2 tablespoons milk 1/2 cup sugar 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 tablespoon butter, divided 4 slices honey wheat bread Garnish: creamy peanut butter, maple
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Crescent Roll Turkey, Egg & Cheese Bake

Comments : 1 Posted in : Breakfast and Brunch on by : Beckie
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Yum Crescent Roll Turkey, Egg & Cheese Bake Servings: 6 Prep Time: 20 minutes Bake Time: 25 minutes Start to Finish: 45 minutes Times are approximate Ingredients: 2 cans crescent rolls 1 tablespoon butter 7 eggs Splash of heavy cream or half and half Handful of chives 5 slices Honey Maple Turkey (or use ham,
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Brioche French Toast

Posted in : Breakfast and Brunch, Toast on by : Beckie
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Yum Brioche French Toast Servings: 8 Prep Time: 10 minutes Cook Time: 6 minutes Start to Finish: 16 minutes Times are approximate Ingredients: 3 large eggs 1 cup ice cream, melted 2 tablespoons butter, divided 8 slices brioche bread Fresh berries, ice cream, whipped cream, powdered sugar and/or maple syrup, for topping Suggested Items: measuring
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Breakfast Calzones

Comments : 1 Posted in : Breakfast and Brunch, Pizza on by : Beckie
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Yum Breakfast Calzones Servings: 4 Prep Time: 15 minutes Stovetop Time: 6 minutes Bake Time: 15 – 25 minutes (for bacon) Bake Time: 15 – 20 minutes (for calzones) Minimum Start to Finish: 51 minutes Times are approximate Ingredients: 1 lb breakfast sausage 7-8 slices bacon 6-7 large eggs 2 cans Pillsbury Crescent Dough Sheet
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