Banana Anise Bread

Name: Banana Anise Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 18
Cuisine: MidEastern, American
Ingredients: Banana Anise Bread; 3/4 cup buttermilk; 2 tablespoons butter; 1 large egg; 3/4 cup honey; 3 ripe bananas, mashed; 3 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup dates, chopped; 1 cup broken walnuts; 4 teaspoons anise seed

November 25, 2017March 13, 2020 BeckieLeave a comment

Banana Anise Bread

Save to BigOven

Yum

Cuisine MidEastern, American

Category Banana Breads Quick Breads

Persons

Serving Size

Prep Time

10 minutes

Cook Time

55 minutes

Total Time

1 hour, 5 minutes

Rate this recipe

0 ratings

Ingredients

Banana Anise Bread

3/4 cup buttermilk
2 tablespoons butter
1 large egg
3/4 cup honey
3 ripe bananas, mashed
3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup dates, chopped
1 cup broken walnuts
4 teaspoons anise seed

Instructions

Preheat oven to 350°.
Mix buttermilk, butter, egg, honey and bananas. Add flour, baking soda and salt. Mix well. Add dates, nuts and anise seed.
Pour into 2 greased loaf pans, 9 x 5 x 3 inches.
Bake 45 to 55 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 18
Calories		201.67 kcal
% Daily Value*
Total Fat 3.01 g		4.6%
	Saturated Fat 1.11 g	5.6%
	Trans Fat 0.05 g
Cholesterol 14.13 mg		4.7%
Sodium 194.67 mg		8.1%
Total Carbohydrate 42.27 g		14.1%
	Dietary Fiber 2.1 g	8.4%
	Sugars 22.86 g
Protein 3.65 g

Vitamin A 2.02 %		Vitamin C 2.19 %
Calcium 3.13 %		Iron 4.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

anise seed,

bananas,

buttermilk,

dates,

honey,

Walnuts

Moist Banana Bread

November 24, 2017April 22, 2020 BeckieLeave a comment

Moist Banana Bread

Save to BigOven

Yum

Cuisine American

Category Banana Breads Quick Breads

Persons

Serving Size

Prep Time

15 minutes

Cook Time

1 hour, 15 minutes

Total Time

1 hour, 30 minutes

Rate this recipe

0 ratings

Ingredients

Moist Banana Bread

2 cups sifted flour
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup butter, room temperature
1 1/2 cups sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla
1/2 cup buttermilk
3/4 cup chopped nuts (walnuts or pecans)

Instructions

Preheat oven to 325°F. Grease a 9x5x3-inch loaf pan and line bottom with waxed paper.
Sift together flour, baking soda and salt.
Cream together butter and sugar in a mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in bananas and vanilla. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition. Stir in chopped nuts.
Pour batter into prepared pan and bake for 1 hour 15 minutes or until bread tests done.
Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely. Wrap loaf in aluminum foil and let stand 24 hours for easier slicing.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 12
Calories		357.2 kcal
% Daily Value*
Total Fat 16.95 g		26.1%
	Saturated Fat 8.21 g	41.1%
	Trans Fat 0.47 g
Cholesterol 57.57 mg		19.2%
Sodium 245.2 mg		10.2%
Total Carbohydrate 47.94 g		16%
	Dietary Fiber 1.82 g	7.3%
	Sugars 27.87 g
Protein 5.2 g

Vitamin A 12.29 %		Vitamin C 1.96 %
Calcium 2.97 %		Iron 4.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bananas,

buttermilk,

sugar,

walnuts or pecans

Banana Bread with Chocolate Chips

June 1, 2016December 10, 2019 BeckieLeave a comment

Banana Bread with Chocolate Chips

Save to BigOven

Yum

Cuisine American

Category Banana Breads Quick Breads

Persons

Serving Size

Prep Time

15 minutes

Cook Time

1 hour

Total Time

1 hour, 15 minutes

Rate this recipe

0 ratings

Ingredients

Banana Bread with Chocolate Chips

2 cups flour
1 cup sugar
2 large eggs
1/2 cup vegetable shortening
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup mashed bananas (3 small or 2 medium usually)
1 cup chocolate morsels

Instructions

Preheat the oven to 350° and lightly grease and flour a 9X5-inch loaf pan.
In a small bowl blend the dry ingredients: flour, baking powder, baking soda and salt, set aside.
Mix sugar, eggs, shortening and vanilla together until creamy, add bananas and blend well. Blend dry ingredients into the banana mixture until combined. Stir in chocolate morsels.
Pour batter into prepared loaf pan and bake for 55 to 60 minutes or until toothpick inserted comes out clean.
Cool 10 minutes and remove from pan and finish cooling on wire rack.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 16
Calories		236.14 kcal
% Daily Value*
Total Fat 10.44 g		16.1%
	Saturated Fat 3.75 g	18.8%
	Trans Fat 0.85 g
Cholesterol 23.25 mg		7.8%
Sodium 154.3 mg		6.4%
Total Carbohydrate 34.69 g		11.6%
	Dietary Fiber 1.43 g	5.7%
	Sugars 20.19 g
Protein 3.01 g

Vitamin A 1.16 %		Vitamin C 1.36 %
Calcium 3.14 %		Iron 3.95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bananas,

chocolate morsels

Banana Bread (4)

April 20, 2016December 11, 2019 BeckieLeave a comment

Banana Bread (4)

Save to BigOven

Yum

Cuisine American

Category Banana Breads Quick Breads

Persons

Serving Size

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hour

Rate this recipe

0 ratings

Ingredients

Banana Bread

1 cup ground oatmeal
1/2 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 egg
1 cup mashed bananas (brown & soft)
3/4 cup sugar
1/4 cup cooking oil
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 cup chopped walnuts

Instructions

In large bowl mix oatmeal, flour, baking powder and baking soda.
In medium bowl combine egg, mashed bananas, sugar, oil, cinnamon, ginger and nutmeg. Once combined add walnuts.
Spray or grease loaf pan. Cook in preheated 325° oven for 50 minutes.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 16
Calories		129.95 kcal
% Daily Value*
Total Fat 5.3 g		8.2%
	Saturated Fat 0.54 g	2.7%
	Trans Fat 0.01 g
Cholesterol 10.0 mg		3.3%
Sodium 58.24 mg		2.4%
Total Carbohydrate 19.8 g		6.6%
	Dietary Fiber 1.38 g	5.5%
	Sugars 11.21 g
Protein 1.86 g

Vitamin A 0.54 %		Vitamin C 1.41 %
Calcium 4.41 %		Iron 2.74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bananas,

cinnamon,

ginger,

ground oatmeal,

nutmeg,

Walnuts

Cream Cheese Banana Bread

August 12, 2014September 7, 2020 BeckieLeave a comment

Cream Cheese Banana Bread

Save to BigOven

Yum

Cuisine American

Category Banana Breads Breads and Pastries Quick Breads

Persons

Serving Size

1 Slice

Prep Time

10 minutes

Cook Time

1 hour

Total Time

1 hour, 10 minutes

Rate this recipe

0 ratings

Ingredients

1 cup granulated sugar
1 package (8 ounces) cream cheese, room temperature
2 ripe bananas, mashed (about 1 cup mashed)
2 eggs
1 teaspoon vanilla extract
2 cups biscuit mix (Bisquick, Pioneer, etc.)
1/2 cup chopped pecans or walnuts

Instructions

In a large mixing bowl, cream sugar and cream cheese until light and fluffy. Beat in mashed bananas, the eggs, and vanilla. Stir in biscuit mix and pecans just until ingredients are moistened.
Pour into a greased 9x5x3-inch loaf pan.
Bake banana bread at 350°¸ for 1 hour, or until wooden pick comes out clean when inserted in center. Cover with foil the last 15 minutes of baking if too brown.
Cool before slicing.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 Slice
Calories		274.54 kcal
% Daily Value*
Total Fat 13.57 g		20.9%
	Saturated Fat 4.97 g	24.9%
	Trans Fat 0.0 g
Cholesterol 47.85 mg		16%
Sodium 334.75 mg		13.9%
Total Carbohydrate 35.24 g		11.7%
	Dietary Fiber 1.36 g	5.4%
	Sugars 22.18 g
Protein 4.25 g

Vitamin A 9.08 %		Vitamin C 1.99 %
Calcium 6.27 %		Iron 5.14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bananas,

biscuit mix,

cream cheese,

pecans,

sugar

Chocolate Banana Bread

August 1, 2014July 12, 2020 BeckieLeave a comment

Chocolate Banana Bread

Save to BigOven

Yum

Cuisine American

Category Banana Breads Breads and Pastries Quick Breads

Persons

Serving Size

1 Slice

Prep Time

20 minutes

Cook Time

1 hour, 5 minutes

Total Time

1 hour, 25 minutes

Rate this recipe

0 ratings

Ingredients

Chocolate Banana Bread

1/2 cup toasted walnuts or pecans, coarsely chopped
1 3/4 cups all-purpose flour
1/4 cup Dutch-processed cocoa powder
1 cup granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white chocolate chips
2 large eggs, lightly beaten
1/2 cup unsalted butter, melted and cooled
3 ripe bananas (approximately 1 pound), mashed well (about 1-1/2 cups)
1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350°F and place oven rack to middle position. Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside.
Place the nuts on a baking sheet and bake for about 8 – 10 minutes or until lightly toasted. Let cool and then chop coarsely.
In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky. Fold in the nuts and chocolate chips.
Scrape batter into prepared pan and sprinkle the top of the bread with coarse brown sugar (optional).
Bake until bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes.
Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.
Makes 1 – 9 x 5 x 3 inch loaf.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 Slice
Calories		269.93 kcal
% Daily Value*
Total Fat 11.21 g		17.2%
	Saturated Fat 6.68 g	33.4%
	Trans Fat 0.31 g
Cholesterol 52.82 mg		17.6%
Sodium 125.26 mg		5.2%
Total Carbohydrate 40.13 g		13.4%
	Dietary Fiber 1.51 g	6%
	Sugars 23.18 g
Protein 3.95 g

Vitamin A 8.8 %		Vitamin C 1.78 %
Calcium 5.51 %		Iron 7.71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

bananas,

cocoa powder,

pecans,

sugar,

Walnuts,

white chocolate chips

Banana Bread (1)

June 29, 2014May 3, 2020 BeckieLeave a comment

Banana Bread (1)

Save to BigOven

Yum

Category Banana Breads

Persons

Serving Size

1 Slice

Prep Time

10 minutes

Cook Time

1 hour

Total Time

1 hour, 10 minutes

Rate this recipe

0 ratings

Ingredients

Banana Bread

1 cup sugar
1/4 cup shortening
1 egg
3 bananas
1 tablespoon baking soda
1/2 teaspoon salt
2 cup flour
1/4 cup nutmeats

Instructions

Cream sugar and shortening in mixing bowl. Beat until light and fluffy. Add and mix after each addition the egg and bananas.
Combine baking soda, salt and flour in a separate bowl and then stir into the banana mixture. Add nutmeats. Do not over mix.
Bake in greased loaf pan at 350° for 45 minutes to 1 hour.
Check for doneness.
Makes 2 medium sized loaves
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 Slice
Calories		69.65 kcal
% Daily Value*
Total Fat 1.64 g		2.5%
	Saturated Fat 0.41 g	2.1%
	Trans Fat 0.19 g
Cholesterol 4.44 mg		1.5%
Sodium 106.92 mg		4.5%
Total Carbohydrate 13.06 g		4.4%
	Dietary Fiber 0.44 g	1.8%
	Sugars 6.75 g
Protein 0.97 g

Vitamin A 0.24 %		Vitamin C 0.93 %
Calcium 0.23 %		Iron 0.73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Tags

all-purpose flour,

bananas,

nuts,

shortening,

sugar

Banana Anise Bread

Ingredients

Banana Anise Bread

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Moist Banana Bread

Ingredients

Moist Banana Bread

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Banana Bread with Chocolate Chips

Ingredients

Banana Bread with Chocolate Chips

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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Like this:

Banana Bread (4)

Ingredients

Banana Bread

Instructions

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Tags

Like this:

Cream Cheese Banana Bread

Ingredients

Instructions

Notes

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Chocolate Banana Bread

Ingredients

Chocolate Banana Bread

Instructions

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Banana Bread (1)

Ingredients

Banana Bread

Instructions

Tags

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