Pour cereals, crackers, pretzels and nuts into a large roasting pan (turkey size)
Combine oil, salt, Worcestershire sauce and garlic powder
Pour half of oil mix over cereals and crackers and stir to coat, making sure to mix well, but carefully in order not to break up the cereals
Bake at 225°F for 1 hour; during 15 to 20 minute intervals, baste mix with some of the remaining oil until oil is finished
Allow to cool; may be eaten warm or cold
Keeps well for nearly a week
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.