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Ingredients
- 1 cup pitted kalamata olives
- 1 1/2 cup pitted Castelvetrano olives
- 3 oz. feta cheese, cubed
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dry oregano
- 1/2 teaspoon red pepper flakes
Add all the ingredients to a medium bowl or jar and toss to coat everything.
Let marinade for 10 minutes and serve.
Yield: 3 cups
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Garlic Marinated Olives and Feta
Serves: 12
| Amount Per Serving | ||
|---|---|---|
| Calories | 81.82 kcal | |
| % Daily Value* | ||
| Total Fat 7.88 g | 12.1% | |
| Saturated Fat 1.92 g | 9.6% | |
| Trans Fat 0.0 g | ||
| Cholesterol 6.31 mg | 2.1% | |
| Sodium 270.99 mg | 11.3% | |
| Total Carbohydrate 2.29 g | 0.8% | |
| Dietary Fiber 0.95 g | 3.8% | |
| Sugars 0.31 g | ||
| Protein 1.29 g | ||
| Vitamin A 1.66 % | Vitamin C 0.47 % | |
| Calcium 6.19 % | Iron 5.72 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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