Slice the eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
Evenly fill the egg whites — filling will be creamy.
Serve immediately or chill until ready to serve.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.