Caramelized Onion Focaccia
Posted On July 20, 2014
Caramelized Onion Focaccia
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15
Serving Size
1 Slice
Prep Time
45 minutes
Cook Time
15 minutes
Total Time
1 hour
Ingredients
Caramelized Onion Focaccia
- 3 large sweet onions, thinly sliced
- 2 tablespoons butter
- salt and pepper, to taste
- 1 tablespoon marsala or other cooking wine, sherry, port or sweet vermouth
- 2 tablespoons brown sugar
- 1 tube (13.8 ounces) refrigerated pizza crust
- grated Parmesan cheese
Instructions
- Melt butter in skillet. Add onions and cook until tender. Season with salt and pepper. Add marsala and brown sugar and allow to simmer until thick and caramelized.
- Spread over focaccio or other crust. Sprinkle with Parmesan cheese.
- Bake at 375° until onions are bubbly and cheese melts.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Caramelized Onion Focaccia
Serves: 15
| Amount Per Serving: 1 Slice | ||
|---|---|---|
| Calories | 117.67 kcal | |
| % Daily Value* | ||
| Total Fat 2.53 g | 3.9% | |
| Saturated Fat 1.2 g | 6% | |
| Trans Fat 0.06 g | ||
| Cholesterol 4.07 mg | 1.4% | |
| Sodium 263.37 mg | 11% | |
| Total Carbohydrate 20.81 g | 6.9% | |
| Dietary Fiber 1.53 g | 6.1% | |
| Sugars 5.56 g | ||
| Protein 3.01 g | ||
| Vitamin A 1.45 % | Vitamin C 4.41 % | |
| Calcium 4.0 % | Iron 5.71 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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