Candy Filled Cookies


Candy Filled Cookies

Candy Filled Cookies

Course Snacks
Cuisine American
Keyword brown sugar, candy bars, m&m candies, sugar
Prep Time 10 minutes
Cook Time 14 minutes
Cool Time 45 minutes
Servings 36 cookies
Calories 159kcal


  • baking sheets
  • parchment paper
  • electric mixer


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter melted
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon pure vanilla extract
  • 1 cup candy bars chopped
  • 1 cup candy-coated chocolate pieces chopped


  • Preheat oven to 325°F. Line baking sheets with parchment paper.
  • Combine flour, salt and baking soda together in a mixing bowl. Set aside.
  • Combine butter and both sugars in a mixing bowl. Beat together until well combined. Mix in egg, egg yolk and vanilla. Add dry ingredients and mix just until combined. Stir all of the candy into the cookie dough until just combined.
  • Drop heaping tablespoons of dough onto prepared pans, spaced two inches apart. Bake for 11-14 minutes. The edges of the cookies should be golden brown, but the centers should look soft and puffy.
  • Cool cookies completely on baking sheet.


Times are approximate.
Parchment paper and wax paper are not the same. Wax paper will catch fire in ovens and/or slow cookers. This recipe calls for parchment paper which is safe for heat.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 159kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 67mg | Potassium: 28mg | Fiber: 1g | Sugar: 16g | Vitamin A: 153mcg | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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