Candy Bar Pie
Posted On September 14, 2014
Candy Bar Pie
Save to BigOven Persons
8
Serving Size
1 slice
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 6 chocolate candy bars with almonds 1.45 oz each
- 8 oz Cool Whip, thawed
- 1 tablespoon vanilla
- Graham cracker crust; 8-9 inch
- Chocolate; shaved, optional
Instructions
- In a double boiler or microwave, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate, if desired.
- Chill until ready to serve.
- Yield: 6-8 servings
Notes
More recipes you might like:
- Butterfinger Pie
- Caramel Banana Buttercrunch Pie
- Chocolate Pecan Jumbo Fudge Pie
- Pecan Crusted Chocolate Mousse Pie
Nutrition Facts
Candy Bar Pie
Serves: 8
| Amount Per Serving: 1 slice | ||
|---|---|---|
| Calories | 113.54 kcal | |
| % Daily Value* | ||
| Total Fat 8.55 g | 13.2% | |
| Saturated Fat 5.25 g | 26.3% | |
| Trans Fat | ||
| Cholesterol 21.55 mg | 7.2% | |
| Sodium 3.24 mg | 0.1% | |
| Total Carbohydrate 8.54 g | 2.8% | |
| Dietary Fiber 0.44 g | 1.8% | |
| Sugars 6.56 g | ||
| Protein 1.22 g | ||
| Vitamin A 5.92 % | Vitamin C 0.0 % | |
| Calcium 3.12 % | Iron 1.39 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2022 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com
About The Author
