Cajun Burgers

3/4 pound ground chuck
1/4 pound ground pork sausage
3/4 cup frozen diced onion, red and green bell pepper, and celery
1 tablespoon paprika
1 teaspoon salt
1 teaspoon minced garlic
1/4 teaspoon ground red pepper
1/4 teaspoon ground black pepper
4 hamburger buns
Cajun Mustard (recipe follows)
Toppings: lettuce, tomato slices, onion rings

Preheat grill to 350°F to 400°F (medium-high).

Gently combine ground chuck, sausage, and next 6 ingredients. Shape mixture into 4 (4-inch) patties.

Grill patties, covered with grill lid, over 350°F to 400°F (medium-high) heat 4 to 5 minutes on each side or until beef is no longer pink in center.

Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted.

Serve burgers on buns with Cajun Mustard and desired toppings.

Makes 4 servings.

Cajun Mustard
1/2 (8-oz.) jar spicy brown mustard
1 tablespoon finely chopped green onions
1 teaspoon minced garlic
1 teaspoon hot sauce
1 teaspoon honey

Stir together spicy brown mustard and remaining ingredients.

Serve immediately, or cover and chill until ready to serve.

Store in an airtight container in refrigerator up to 3 days.

Makes 1/2 cup.

Dixie Everyday Paper Plates, 10 1/16 Inches, 44 Count (Pack of 5)

One Comment

Add a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.