3/4 pound ground chuck
1/4 pound ground pork sausage
3/4 cup frozen diced onion, red and green bell pepper, and celery
1 tablespoon paprika
1 teaspoon salt
1 teaspoon minced garlic
1/4 teaspoon ground red pepper
1/4 teaspoon ground black pepper
4 hamburger buns
Cajun Mustard (recipe follows)
Toppings: lettuce, tomato slices, onion rings
Preheat grill to 350°F to 400°F (medium-high).
Gently combine ground chuck, sausage, and next 6 ingredients. Shape mixture into 4 (4-inch) patties.
Grill patties, covered with grill lid, over 350°F to 400°F (medium-high) heat 4 to 5 minutes on each side or until beef is no longer pink in center.
Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted.
Serve burgers on buns with Cajun Mustard and desired toppings.
Makes 4 servings.
Cajun Mustard
1/2 (8-oz.) jar spicy brown mustard
1 tablespoon finely chopped green onions
1 teaspoon minced garlic
1 teaspoon hot sauce
1 teaspoon honey
Stir together spicy brown mustard and remaining ingredients.
Serve immediately, or cover and chill until ready to serve.
Store in an airtight container in refrigerator up to 3 days.
Makes 1/2 cup.
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