1 1/2-Pound Loaf: 3/4 cup water 1/3 cup onion, chopped 1/3 cup green bell pepper, chopped 2 teaspoons garlic, chopped finely 1 tablespoon butter, soft 3 cups bread flour 2 tablespoons sugar 2 teaspoons Cajun or Creole seasoning 3/4 teaspoons salt (use about 1 1/4 teaspoons if your Cajun seasoning is salt-free) 1 3/4 teaspoons active dry yeast
1-Pound Loaf: 1/2 cup water 1/4 cup onion, chopped 1/4 cup green bell pepper, chopped 2 teaspoons garlic, chopped finely 2 teaspoons butter, soft 2 cups bread flour 1 tablespoon sugar 1 teaspoon Cajun or Creole seasoning scant 1/2 teaspoon salt (use about 3/4 teaspoon if your Cajun seasoning is salt-free) 1 teaspoon active dry yeast
Measure all ingredients into machine according to manufacturer’s directions for adding ingredients. Select basic/white bread cycle. Use medium or dark crust color. (Do not use delay cycles) Remove from pan and cool on wire rack.