Save to BigOven
- 4 lb pork back ribs
- 3 tablespoons paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 teaspoons oregano
- 2 teaspoons thyme
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon nutmeg
Cajun Back Ribs
Combine all seasoning and mix well. Dust all surfaces of ribs with marinade sauce.
Prepare medium hot coals and place in covered grill.
Grill ribs over indirect heat for 1-1/2 hours. Turn every 15 minutes until done.
Yield: 4 Servings
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cajun Back Ribs
Serves: 4
| Amount Per Serving | ||
|---|---|---|
| Calories | 1043.49 kcal | |
| % Daily Value* | ||
| Total Fat 74.93 g | 115.3% | |
| Saturated Fat 26.4 g | 132% | |
| Trans Fat 0.64 g | ||
| Cholesterol 312.98 mg | 104.3% | |
| Sodium 690.94 mg | 28.8% | |
| Total Carbohydrate 5.48 g | 1.8% | |
| Dietary Fiber 2.46 g | 9.8% | |
| Sugars 0.64 g | ||
| Protein 87.8 g | ||
| Vitamin A 18.18 % | Vitamin C 1.1 % | |
| Calcium 16.78 % | Iron 28.65 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Copyright © 2014-2020 . All Rights Reserved. Beckie's Kitchen