Keyword beets, Bermuda onions, green cabbage, prepared horseradish, red cabbage
Prep Time 30minutes
Chill Time 4hours
Total Time 4hours30minutes
2large raw beets
1/2head green cabbage
1/4head red cabbage
1small Bermuda onion
Peel and chop beets. Chop cabbage fine. There should be enough green cabbage to make two cups and enough red to make one cup. Peel and slice onion, break into rings. Combine and add remaining ingredients. Toss well.
Cover and let mellow in refrigerator three to four hours before serving. It is even better if made 12 to 24 hours ahead of time.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.