Cabbage Relish


Cabbage Relish

Cabbage Relish

Course Condiments
Cuisine American
Keyword beets, Bermuda onions, green cabbage, prepared horseradish, red cabbage
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings 6
Calories 367kcal


  • 2 large raw beets
  • 1/2 head green cabbage
  • 1/4 head red cabbage
  • 1 small Bermuda onion
  • 1/2 cup prepared horseradish
  • 2 tablespoons sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1 cup mayonnaise


  • Peel and chop beets. Chop cabbage fine. There should be enough green cabbage to make two cups and enough red to make one cup. Peel and slice onion, break into rings. Combine and add remaining ingredients. Toss well.
  • Cover and let mellow in refrigerator three to four hours before serving. It is even better if made 12 to 24 hours ahead of time.


Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 367kcal | Carbohydrates: 26g | Protein: 4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 807mg | Potassium: 638mg | Fiber: 6g | Sugar: 19g | Vitamin A: 519mcg | Vitamin C: 60mg | Calcium: 87mg | Iron: 2mg

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