Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars
Butterscotch Cheesecake Bars

1 (12-oz.) package butterscotch morsels
1/3 cup margarine
2 cups graham cracker crumbs
1 cup chopped nuts
1 (8-oz.) package cream cheese
1 (14-oz.) can Eagle Brand condensed milk
1 teaspoon vanilla
1 egg

Preheat oven to 350°

In saucepan, melt morsels and margarine, stir in crumbs and nuts.

Press half of mixture into bottom of greased 13 x 9-inch baking dish.

In large mixer bowl, beat cream cheese until fluffy, beat in Eagle Brand milk, vanilla and egg. Mix well.

Pour into prepared pan, top with remaining crumb mixture.

Bake 25 to 30 minutes. Cool at room temperature. Cut into bars



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