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Butternut Squash Soup

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Butternut Squash Soup
Butternut Squash Soup

1 onion, chopped
1 butternut squash (approx. 1 lb. peeled and de-seeded)
2 cups apple cider
1 cup water
1/2 teaspoon salt

Place onion, squash, apple cider and water in a pot. Bring to a boil and simmer until squash is tender. Puree in a blender, add salt and serve.

Servings: 4


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